Bauer’s Bay Area Top 100 Restaurants 2014

nowWe’re pleased to showcase this year’s San Francisco Chronicle Top 100 Restaurants in the Bay Area. Selected by esteemed restaurant critic Michael Bauer, the list represents the very best of the greater San Francisco area, from the city proper and Berkeley and Oakland to Mill Valley and wine country.

There are 20 new additions to this year’s list including Akiko’s Restaurant and Sushi Bar, Bar Agricole, Coqueta, Madrona Manor, Nico, Range, Sir and Star at The Olema, Sante, and St. Vincent, among others.

How many have you tried any– and how many will you try in 2014? Make a reservation today to get a jump start on eating your way through the Bay Area’s best restaurants.

Chef Watch: José Andrés Gets a Prize; The Obamas’ Favorite Chef; Michael Mina’s New Venture, and More

* José Andrés (The Bazaar by José Andrés) will receive the 2010 grand prize from the Vilcek Foundation, “which annually honors the contributions of foreign-born Americans in the areas of art, culture and science” on April 7th at the Mandarin Oriental in New York. [Washington Post]

* Restaurateur Donatella Arpaia (Mia Donna) can cook. No, really. She’s got a book coming out and everything. [The New York Times]

* Dan Barber (Blue Hill at Stone Barns) discusses sustainable fish at TED. [Daily Blender]

* Mario Batali (Lupa) and Emeril Lagasse (Emeril’s Restaurant) dined at The Publican. [Grub Street Chicago]

* The POTUS is a foodie, and Chicago chef Rick Bayless (Topolobampo) is one of his faves. [The Guardian]

* “No Reservations” Anthony Bourdain (Les Halles) dishes on his latest pursuits to Jennifer Heigl. [Daily Blender]

* Washington, D.C. chefs Mike Isabella (Zaytinya), Art Smith (Art and Soul) , and Bryan Voltaggio (VOLT) work hard to extend their “Top Chef” fame. [Washington Business Journal]

* Chef Michael Mina is set to take over Aqua, where he first made a splash years ago. [San Francisco Chronicle]

* Chef Michael Psilakis (Kefi) has ended his association with Anthos in Manhattan and is rumored to be looking to open another restaurant in Brooklyn. [The New York Times]

* Reality-TV star/chef Gordon Ramsay (Gordon Ramsay) at Boka in Chicago [Grub Street Chicago]

* “Top Chef” season 6 winner Michael Voltaggio, chef de cuisine at The Dining Room at The Langham, talks about his future and what he plans to do with his prize money. [Food & Wine]

* Hoss Zaré (Zare at Fly Trap) is preparing a feast for the Persian New Year, which begins on March 20. [San Francisco Chronicle]

Well-Reviewed: Barbacco in San Francisco; Bistrot Bruno Loubet in the UK; Madhatter in DC; The Wright at the Guggenheim, and More

The latest of the greatest restaurant reviews…

* Michael Bauer reviews Barbacco, sibling restaurant to successful Perbacco, happily awarding it three stars. [San Francisco Chronicle]

* Miami’s Barolo Ristorante has reinvented itself, earning a couple of stars from Victoria Pesce Elliot. [Miami Herald]

* Bistrot Bruno Loubet in London is serving up deep-fried pig, and critic Giles Couren loves every bite at this terrific new restaurant that is “exactly what a bistro is supposed to be.” [London Times Online]

* The food and the service — not the scene — are the real stars at Bistro du Midi in Boston, according to Mat Schaffer. [Boston Herald]

* S. Irene Virbila makes an early visit to Culina, the new restaurant at the Four Seasons Beverly Hills, and she’s pleased with what she sees and eats. [Los Angeles Times]

* Madhhatter in Washington, D.C., offers great food and great fun, according to Tom Sietsema. [Washington Post]

* Leslie Brenner of The Dallas Morning News reviews The Mansion Restaurant at Rosewood Mansion on Turtle Creek and writes that “The Mansion matters,” thanks to chef Bruno Davaillon. [The Dallas Morning News]

* Chef Neela Paniz’s newest restaurant, Neela’s, is serving up authentic Indian cuisine with an emphasis on fresh ingredients and bright flavors in Napa. [San Francisco Chronicle]

* Preston’s in Dallas is turning out dishes that are super in more ways than one. [NBC Dallas-Fort Worth]

* Mexican restaurant Rustico Grill in Chicago gets a visit from critic Phil Vettel, who finds comfort and value in its menu. [Chicago Tribune]

* The Solomon R. Guggenheim Museum in Manhattan has a masterpiece of a restaurant in The Wright. [Toronto Globe and Mail]

* Troy Unruh, former executive chef at Del Posto, has taken his talents to New Jersey’s Zylo, much to the good fortune of Garden State diners. [Newark Star-Ledger]

Restaurant News Roundup: 1834 Bar & Burger Means Business; The French Laundry Is Memorable; Cecconi’s Does Sunday Suppers; Le Gavroche Kicks Off Lobster Festival, and More

Restaurant-News-Round-UpThe latest news about top restaurants on OpenTable…

* It’s not the world’s biggest burger, but 1834 Bar & Burger in New York’s Financial District is serving a 10 pounder for $75. [Eater NY]

* Is Absinthe in San Francisco considering moving to bigger digs? [Grub Street San Francisco]

* Brother Jimmy’s BBQ restaurant is opening a branch in New York’s Union Square because, well, you can never have enough good barbecue, really. [Eater NY]

* Did you ever wish you came from a big Italian family that still ate big Sunday suppers together? Wish no more: Cecconi’s in West Hollywood has added family-style Sunday suppers. And they won’t break the bank at $50 for four people. [Grub Street Los Angeles]

* Double Crown in New York’s Noho is ready to reign supreme again with a new menu and a nip tuck. [Eater NY]

* Chef Scott Conant’s newest hot spot Faustina is now serving lunch. [Grub Street New York]

* The French Laundry cooked revered San Francisco Chronicle restaurant critic Michael Bauer’s most memorable meal, which is really saying something. [SF Gate]

* Home Restaurant & Bar in Atlanta (where “Top Chef” contestant Richard Blaise once worked) is closing at the end of March, opening next month as Coast Seafood & Raw Bar. [Front Burner]

* Lobster Festival returns to Le Gavroche in Vancouver for five weeks, serving a three-course lobster dinner for just $35 per person. [Scout Vancouver]

* On April 1, Manhattan restaurant Matsuri will host a festival honoring, er, um, let’s just say “manhood.” [Grub Street New York]

* Porta Via in Los Angeles has added a swanky bar and lounge. [Eater LA]

* New York City owns the rights to the name Tavern on the Green. The name will carry on, but let’s hope the cuisine does not. [The New York Times]