Kale is a superfood, containing more anti-oxidants than Popeye’s beloved spinach. Once regarded as the food of health-nuts and old folks (at least by me, thanks to my Ukrainian grandmother’s ever-simmering, stinky pot of boiled kale), this member of the cabbage family is now revered by contemporary chefs for its diversity in texture and flavor [...]
salad
Trending on Recent OpenTable Restaurant Reviews: Cucumbers
As temperatures have soared around North America this summer, diners have sought relief in cool summer cocktails and fare. A favorite ingredient of chefs and foodies alike are cucumbers. Fragrant, crunchy, and easily paired with sweet and savory ingredients, cucumbers can be found in dozens of varieties, from the popular Marketmore 76 and Lemon Yellow, [...]
Trending on Recent OpenTable Restaurant Reviews: Arugula Salad
High spring is serious salad season. Some of the greatest greens are best enjoyed right now, including arugula. Its delicate leaves and a pleasant peppery flavor make this a great complement to sweet and savory ingredients. Also called rocket, arugula is winning rave reviews from OpenTable diners. * The Bay House, Naples, Florida: “The BLT shellfish [...]