Vancouver’s Divino Is Divine; Go Fish Ocean Club Is a Catch; and Other Reviews

Restaurants scoring positive reviews…

* Balsan‘s steadfastly seasonal Chicago cuisine wins praise from Elaine Glusac. [The New York Times]

* Daniel Boulud proves nothing succeeds like success, with a stellar review from Richard Vines for his London outpost of Bar Boulud. [Bloomberg]

* Phil Vettel thinks that former underground restaurant Bonsoirée is too legit to quit. [Chicago Tribune]

* Mia Stainsby finds Vancouver’s Divino quite divine. [Vancouver Sun]

* S. Irene Virbila takes a first look at First & Hope and likes its Southern food and supper-club vibe as does LA Weekly‘s Jonathan Gold. [Los Angeles Times and LA Weekly]

* Steve Cuozzo thinks Todd English’s new Food Hall at the Plaza is sweet. [NY Post]

* AA Gill awards London’s The French Table three shiny stars. [Times Online]

* The executive chef at Dallas’ Go Fish Ocean Club is a contender on the upcoming season of Top Chef, and with good reason, according to Leslie Brenner. [Dallas Morning News]

* Amy Kuperinsky takes a gander at new New Jersey steakhouse Hamilton & Ward, which features a dish called the Flintsone. []

* In Boston, Jerry Remy Sports Bar and Grill is getting it right. [Boston Herald]

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Well-Reviewed: Barbacco in San Francisco; Bistrot Bruno Loubet in the UK; Madhatter in DC; The Wright at the Guggenheim, and More

The latest of the greatest restaurant reviews…

* Michael Bauer reviews Barbacco, sibling restaurant to successful Perbacco, happily awarding it three stars. [San Francisco Chronicle]

* Miami’s Barolo Ristorante has reinvented itself, earning a couple of stars from Victoria Pesce Elliot. [Miami Herald]

* Bistrot Bruno Loubet in London is serving up deep-fried pig, and critic Giles Couren loves every bite at this terrific new restaurant that is “exactly what a bistro is supposed to be.” [London Times Online]

* The food and the service — not the scene — are the real stars at Bistro du Midi in Boston, according to Mat Schaffer. [Boston Herald]

* S. Irene Virbila makes an early visit to Culina, the new restaurant at the Four Seasons Beverly Hills, and she’s pleased with what she sees and eats. [Los Angeles Times]

* Madhhatter in Washington, D.C., offers great food and great fun, according to Tom Sietsema. [Washington Post]

* Leslie Brenner of The Dallas Morning News reviews The Mansion Restaurant at Rosewood Mansion on Turtle Creek and writes that “The Mansion matters,” thanks to chef Bruno Davaillon. [The Dallas Morning News]

* Chef Neela Paniz’s newest restaurant, Neela’s, is serving up authentic Indian cuisine with an emphasis on fresh ingredients and bright flavors in Napa. [San Francisco Chronicle]

* Preston’s in Dallas is turning out dishes that are super in more ways than one. [NBC Dallas-Fort Worth]

* Mexican restaurant Rustico Grill in Chicago gets a visit from critic Phil Vettel, who finds comfort and value in its menu. [Chicago Tribune]

* The Solomon R. Guggenheim Museum in Manhattan has a masterpiece of a restaurant in The Wright. [Toronto Globe and Mail]

* Troy Unruh, former executive chef at Del Posto, has taken his talents to New Jersey’s Zylo, much to the good fortune of Garden State diners. [Newark Star-Ledger]

State Your Complaint: Restaurant Critics; Restaurant Designs; Restaurant Menus; Restaurant Websites, and Being Treated Like a Regular (Huh?)

State-Your-Complaint* Will a Twitter campaign take out your least favorite critic? Doubtful, but one tweeter is trying, taking aim at Los Angeles Times restaurant critic S. Irene Virbila. [Grub Street Los Angeles]

* Phil Vettel stews over restaurant design flaws. I would concur with the oversized menus being a problem. I never know what to do with them if I just want to enjoy a cocktail before ordering but am sitting at a tiny table for two. Suggestions? [The Stew]

* Menus are less-than-appetizing at many restaurants, as far as Baltimore Sun blogger Laura Vozzella is concerned. She doesn’t mention my new pet peeve, which is seeing the word “foraged” on menus (Way too precious and fetish-y for me, thankyouverymuch!). [Dining@Large]

* Restaurant websites come under fire for a few of the right reasons. [Eater PDX]

* Restaurants come under fire for all the wrong reasons, thanks to the Chicago Tribune‘s Christopher Borrelli and his resentment at (GASP!)  being treated like a regular (when he is, in fact, a regular). Here’s a bit of free advice, Mr. Borrelli: If you don’t appreciate that restaurants or the barristas at your local Starbucks are able to anticipate what you’ll order, stop ordering the very same thing every time you dine out or grab a coffee. Live a little! Try something new — but not out of spite, because that’s just plain silly. That is all. [Chicago Tribune]

Well-Reviewed: House Café; The Prime Rib Grill; Strip House-New York, and More

Recent restaurant reviews from the news…

* S. Irene Virbila says the menu at Bruce Marder’s House Ca in LA has “something for everyone.” [Los Angeles Times]

* Marzano and Garibaldi’s in San Francisco save the day for a large party of diners/fans of Michael Bauer. [SF Gate]

* The Prime Rib Grill by Hereford House in Kansas City bests its predecessor, according to Charles Ferruzza. [The Pitch]

* David Kaufman likes the show at SHO Shaun Hergatt. [Financial Times]

* Just like steak and wine, the Strip House in New York improves with age, says critic Sam Sifton [The New York Times].