Millionaire Matchmaker Patti Stanger Shares First Dinner Date Tips for Valentine’s Day

Headed out this weekend for a first dinner (or brunch or lunch) date in honor of Valentine’s Day? Here, world-renowned Millionaire Matchmaker Patti Stanger shares first dinner date tip for a date so delicious he or she is sure to delete Tinder. The essential ingredients for a great date? “Communication, chemistry, and compliments — with a big amount of manners thrown in!” But, there’s a lot more to it, as well.

OpenTable - Pizzaiolo

The first step toward dinner date success is selecting the right restaurant for romance. Should you look for a hip, sexy spot or something more lively? “Quiet, an intimate setting, ambience, and lighting are key,” according to Stanger. “A girl always looks beautiful under candlelight.” And don’t forget to use the notes/special requests to the maître d’ option when booking on OpenTable. “It’s always nice when the person who made the reservation requests a quite table so they can hear each other talk. If it happens to be close to the kitchen, only accept the table if the kitchen has soundproof glass windows.”

Famous for issuing a strict two-drink maximum at her Millionaire Matchmaker mixers, we wondered if the same rule applies when you’re out on an actual first date? “Yes, I recommend ordering one bottle of wine.  A bottle of my sweet red sparkling from PS Match is perfect as it has four glasses total, which is ideal for any romantic date,” she suggests.

Waiter Serving Delicious Food to Young Couple in Restaurant

Now that you’re past the drinks, should you go with shared plates or items with grand tableside preparations – or something else? Stanger recommends trying the tasting menu together. She notes, “A tasting menu with great wines is the perfect shared romantic experience because it allows you time to get to know your date and enjoy the food. Since it is small portions, it is not over the top filling, which gives you energy for what’s to come next!” For those with special dietary restrictions or picky eaters, convey the information politely and in a matter of fact manner. “Nowadays, it is not unusual for someone to say, “I’m gluten free, allergic to shellfish, and so on.’ It’s better to be safe than sorry just to go along. Just tell your date, ‘I don’t want to be a pain because I’m sure any restaurant or menu you pick will be fine, just please know I’m allergic to ___.” A good date will inform the chef and management ahead of time because that shows that they care.”Continue Reading

Dining Happily Ever After: Meet Pat and David

winner4OMG! It’s Valentine’s Day! To celebrate, here’s another Romantic Dining Stories Giveaway winner who has been dining out with her husband for 50+ happy years.

Name: Patricia H.

Romantic Dining Partner: David H.

Married: February 22, 1958.

Hometown: Coppell, Texas.

Half a century of surprises: “My husband of almost 56 years, has surprised me so many times it would be difficult to pick just one. When we were first married, he would fly me from Selma, Alabama, to Montgomery for dinner with friends.”

What do you enjoy most about dining out with your husband? “We have always enjoyed eating out.  When we were dating, we would pool our money to dine out. Now, it tastes better when I don’t have to cook it.  That has just happened.  I remember my mom saying she didn’t like what she cooked as she got older.”

Do you have a favorite restaurant?Continue Reading

A Romantic Surprise: Meet Sharyn + Dan

SharynValentine’s Day is tomorrow! Here’s another Romantic Dining Stories Giveaway winner with her tale of how her husband surprised her with a well-planned dinner, even securing some very qualified sitters for their kids. 

Name: Sharyn L.

Romantic Dining Partner: Husband Dan.

Married: 1997.

Hometown: Winter Garden, Florida.

The fake out: “My husband is usually somewhat unromantic, so I never expect that much on Valentine’s Day. Last year, however, I came home from work to find my parents in our house, already feeding the kids dinner. My husband pops out of our bedroom, all dressed up, and tells me to hurry up and get dressed because our reservations are for 6:30pm! We had a wonderful time at a very nice restaurant, and I didn’t have to worry about the kids at all. It was awesome!”

What restaurant did you go to?Continue Reading

A Slice to Remember: Meet Romantic Diners Michelle + Tom

Winners-2We’ve got Valentine’s Day on our brain! Here’s another Romantic Dining Stories Giveaway winner with her tale of how her beau stole her heart with a visit to a legendary pizzeria. 

Name: Michelle S.

Romantic dining partner: Husband Tom.

Married: August 1994.

Hometown: Huntington, New York.

Oh, what a slice: “After many years attending graduate school at NYU Stern School of Business part time, I was finally graduating. When I asked my boyfriend Tom (now my husband) how he would like to celebrate, he told me to leave it up to him. So, for weeks, I ruminated on which great NYC restaurant he would take me to. Would it be Bouley, One if By Land Two if By Sea, or La Grenouille — or maybe some new restaurant that we had never been to? As the day approached, I donned my best white dress and attended graduation ceremonies. He would still not tell me where we were headed, and as we began to walk,  he said that it wasn’t a long walk. All he would tell me was that it was a Greenwich Village institution, and since was I was part-time student (working the other half) and had not had the chance to really experience the area, he thought to make up for it. When we stopped in front of a pizza parlor named John’s, I was very taken aback and immediately disappointed. However, after he explained the significance of the restaurant, I began to calm down. And, after I had my first bite of the most wonderful pizza in the world, it will be a memory I will always treasure!”

Do you still consider pizza a romantical food?Continue Reading