Reviews


Trending on OpenTable Restaurant Reviews: Artichokes

Like many of our most interesting foods, artichokes don’t look like the most inviting of ingredients. In fact, they look downright defensive, with their armadillo-like, be-thorned outer petals. While artichokes’ exteriors belie the deliciousness inside, you can bet it’s there; it just takes a bit of work to get to the big, tasty reveals, be [...]

Rave Review: Back to the Black Bass Hotel

There are thousands of reviews on OpenTable, but sometimes one really stands out — as is the case with this charming review. This diner visited the Black Bass Hotel in Lumberville, Pennsylvania, 50 years (!) after his very first visit, during which he proposed to his companion. A half a century later, the pair are [...]

Trending on OpenTable Restaurant Reviews: Burrata

Depending on your age, the very first time you try burrata, you may experience anger. That sounds crazy, but hear me out. You see, unless you’re trying it as a child, your love-at-first-bite sentiments of delight could quickly give way to bitterness, a bitterness born of the fact that for however many years you’ve been [...]

Trending on OpenTable Restaurant Reviews: Uni

Uni, or sea urchin, has typically been a staple on fine sushi menus, but it is fast becoming ubiquitous at restaurants serving all types of cuisines. Its rise in popularity, however, doesn’t mean it is beloved by all. In fact, uni can be downright divisive. Go ahead and ask your friends if they like uni. [...]

Tweet of the Week: Cheers to a Recap of Your Delicious Year!

Over the weekend, OpenTable sent diners a recap of their 2012 year in dining. Covering everything from how many reservations you made, the reviews you wrote, and how many Dining Cheques you received, the emails prompted a slew of fun tweets. Diners shared fond memories from the past year, boasted of their number of reservations [...]