April 2016 Restaurant Weeks: Celebrate Your City’s Dining Scene

Spring is the perfect time to get out and dine, and, bonus, there are restaurant weeks cropping up around the nation! Find out where you can save on your next meal.

April 2016 Restaurant Weeks

Dine out for Autism NYC is your chance to help change the face of autism all month long. A percentage of your bill will be donated to Autism Speaks when you dine at a participating restaurant in New York City through April 30. Make a reservation.

Newport Restaurant Week started April 1st, but it’s no joke! Dig into delightful $16 lunches + $35 dinners through April 10. Make a reservation.

Hamptons Restaurant Week heats up LI’s East End with $27.95 lunches + dinners, April 3-10. Make a reservation.

Talbot Restaurant Week rolls into Maryland’s Eastern Shore with two-course $20.16 lunches + three-course $33.16 dinners, April 3-9. Make a reservation.

Seattle Restaurant Week is sure to please Jet City foodies. Don’t miss two-course $15 lunches + three-course $30 dinners, April 10-21. Make a reservation.

Western New Yorks Local Restaurant Week is your opportunity support your favorite local spots in the WNY with $20.16, $30.16, and $40.16 lunches + dinners, April 11-17. Make a reservation.Continue Reading

D.C. Restaurant Week Winter 2016: 9 Winning #RWDMV Dishes

Metropolitan Washington Restaurant Week starts today and runs through January 31. It’s a delicious way for you to mix up your dining routine, explore blossoming neighborhoods, and experience some of the area’s best restaurants – at a hefty discount. Three-course, prix-fixe meals cost $22 for lunch and $35 for dinner (excluding tax and gratuity). Given the chill that’s in the air, we wanted to suggest to you 9 of our favorite warming and winning dishes that you can try during D.C. Restaurant Week Winter 2016. So start planning where you want to go and what you want to eat. And, act quickly – these tables will go fast.

Founding Farmers, Tysons Corner, Virginia
You’ve never had eggplant marinara quite like this. Rounds of the purple veg are deep fried then stacked up in a mini cast iron skillet with layers of ricotta cheese and mushroom cream and finished off with plenty of nonna-style ragu. It’s comfort incarnate.  Make a D.C. Restaurant Week reservation at Founding Farmers.

D.C. Restaurant Week Winter 2016

Zentan, Washington, D.C.
There are few dishes more warming on a winter’s day than a bowl of ramen. A spicy miso broth cradles circlets of char siu pork, a slightly runny boiled egg, a handful of golden corn kernels, and bean sprouts. Remember: slurping isn’t just acceptable; it’s considered a compliment. Make a D.C. Restaurant Week reservation at Zentan.

D.C. Restaurant Week Winter 2016

Evening Star Café, Alexandria, Virginia
How could you pass up a dish called the Fairytale Pumpkin? We couldn’t. A ring of roasted pumpkin wedges accented with brown butter and a speckling of rye crumble sits atop sunchoke puree. You’ll leave feeling certain you’ll live happily ever after. Make a D.C. Restaurant Week reservation at Evening Star Café.

D.C. Restaurant Week Winter 2016

Penn Commons, Washington, D.C.
These ravioli pair the rich earthiness of wild mushrooms with the sweetness of caramelized onions. Coronated by a mélange of onions, carrots. and other root vegetables, the flavor-packed pasta is lavished with a ladle full of rich sage cream. We like to sop up the last of the sauce with the restaurant’s rightfully adored pretzel baguettes. Make a D.C. Restaurant Week reservation at Penn Commons.

D.C. Restaurant Week Winter 2016

Pennsylvania 6, Washington, D.C.
When temperatures dip, we love filling up with a big bowl of carbs. This mezze maniche rigate bolstered by lamb shoulder ragu will do the trick nicely. Frankly, we’re getting hangry just thinking about it. Make a D.C. Restaurant Week reservation at Pennsylvania 6.

D.C. Restaurant Week Winter 2016

Tico, Washington, D.C.
Slightly spicy and gloriously gooey, this Manchego rich mac ‘n’ cheese warms the belly and the heart. Everyone at the table should get their own portion because it’s too good to share. It might sound like we’re promoting greediness, but we’re just being pragmatic. Make a D.C. Restaurant Week reservation at Tico.

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January 2016 Restaurant Weeks: Dining Discounts in Your City

Did the holidays leave your wallet a bit light? You can still afford the delicious comfort of dining out this month, thanks to January 2016 restaurant weeks in more than 30 cities.

Equinox DC Papilotte

* Charleston Restaurant Week returns with special three-course lunches and dinners, from $22 to $49 per person through January 17th. Make a reservation.

* Restaurant Week South Carolina starts now. Book a table for gourmet prix-fixe meals through January 17th. Make a reservation.

* Sacramento Dine Downtown is on! Don’t miss three-course dinners for just $35 through January 16th. Make a reservation.

* Galveston Restaurant Week brings you the best of Texas for less. Save with $10, $15, $20, $25, $30, $35, $40, or $45 menus, January 9-23. Make a reservation.

* Providence Restaurant Week starts Monday. Enjoy $14.95 lunches + $29.95 or $34.95 dinners, January 10-23. Make a reservation.

* Pittsburgh Restaurant Week features steals on meals in Steel City, USA. Book for specially priced three-course menus and $20.15 specialties, January 11-17. Make a reservation.

* Visit Oakland Restaurant Week brings you dozens of delicious Oak Town dinners for $40 January 14-24. Make a reservation.

* Baltimore County Restaurant Week is a must with $15-$35 lunches + dinners, January 15-30. Make a reservation.

* Kansas City Restaurant Week offers $15 lunches + $33 dinners, January 15-24. Make a reservation.

* San Diego Restaurant Week features two-course lunches for $10, $15 or $20 and three-course dinners for $20, $30, $40 or $50, January 17-24. Make a reservation.

* Center City District Restaurant Week is twice as nice with $20 lunches + $35 dinners, January 17-29. Make a reservation.

* Restaurant Week Columbus brings you several ways to take advantage of this special week with $20, $25, $30, $35 meals, January 18-23. Make a reservation.

* Restaurant Week Baton Rouge highlights $20, $25, $30, $35 dinners, January 18-23. Make a reservation.

* Clayton Restaurant Week has sublime suppers for just $25, January 18-24. Make a reservation.

dineLA Restaurant Week delivers 14 days of delicious with$15, $20 or $25 lunches + $29, $39 or $49 dinners, January 18-31. Make a reservation.Continue Reading

August Restaurant Weeks: Where to Dine for Less

Blog August Restaurant Weeks Casa Lever copyAugust is almost upon us — bringing with it even more summer restaurant weeks. We’ve rounded up where to dine for less in the coming month!

* Baltimore Restaurant Week lets you dine out more in B’more with $15 lunches and $20 + $30 dinners through August 2. Book a table.

* Howard County Restaurant Week has local flavor at fabulous prix-fixe prices through August 3. Book a table.

* New York City Restaurant Week has $25 lunches + $38 dinners at more than 300 restaurants, including Casa Lever (which will be offering its red beet tortelli with ricotta, spring English peas, Pecorino fondue, and raspberry-pickled red pearl onion, pictured), through August 14. Book a table.

* Hudson Restaurant Week brings $13 and up lunches + $25 and up dinners through August 7. Book a table.

* Baltimore County Restaurant Week is cooking up $15.15, $25.15, $35.15 lunches + dinners, July 31-August 15. Book a table.

* COOLinary New Orleans has delicious two- or three-course lunches for $20 or less, three-course dinners for $39 or less, and all-new $39 or less prix-fixe brunches, August 1-31. Book a table.

* Houston Restaurant Weeks stretch for five delicious weeks of $20 lunches, $25 brunches, and $35 + $45 dinners, from August 1-September 7. Book a table.

* Miami Spice has sweet dining deals with $23 lunches + $39 dinners, August 1-September 30. Book a table.

* Center City District Restaurant Week in Philadelphia starts soon. Don’t miss $20 lunches + $35 dinners, August 2-14. Book a table.

* Downtown St. Louis Restaurant Week is your gateway to $25 dinners, August 3-9. Book a table.

* Pittsburgh Restaurant Week invites you to dine on three-course prix-fixe meals + $20.15 specialties, August 10-16. Book a table.Continue Reading