May Restaurant Weeks: Save on Spring Dining

Steak blogMay restaurant weeks are here. A tasty tease before summer restaurant week season starts, these restaurant weeks offer big savings and big flavors.

* Downtown Atlanta Steak Week has sizzling deals on delicious steak-centric meals through May 17. Book a table.

* Arizona Restaurant Week brings you more than a week of delicious three-course dinners from $33-$44, May 15-25. Book a table.

Palm Springs Desert Resorts Restaurant Week is a dining oasis with special $26 + $38 dinners, May 29-June 7. Book a table.

 

In Season: Spring Restaurant Weeks

spring restaurant weeksWe love everything about spring, from the first seasonal vegetables that grace our plates when we dine out to the warmer weather that means al fresco eating is in our future. On top of that, we’re looking forward to another round of restaurant weeks in cities across the country. Try a new restaurant, visit an old favorite — or both — during a restaurant week near you.

* Seattle Restaurant Week awaits with $15 lunches + $30 dinners, April 12-16 and April 19-23 (excluding April 18 + 19). Reserve now.

* Manayunk Restaurant Week has multi-course lunches + dinners for $35 and under, April 12-24. Reserve now.

* Jersey Shore Restaurant Week washes ashore with  $30.14 dinners, April 17-26. Reserve now.

* Buckhead Restaurant Week offers Atlanta diners delicious $25 + $35 dinners, April 18-26. Reserve now.

* Chicago Chef Week highlights the city’s best chef-driven restaurants with $22 lunches + $44 dinners, April 19-24. Reserve now.

* Walnut Creek Restaurant Week delights with $20 lunches and $30 + $40 dinners, April 19-26. Reserve now.Continue Reading

Now Open: February Restaurant Week Reservations

February-RW-blogFebruary brings another month of dining for less in some of our favorite  destinations. Reservations fill up fast; consider yourselves warned!

* Hudson Restaurant Week has $13+ lunches and $25+ dinners through February 6. Reserve now.

* Napa Valley Restaurant Month invites you to sip, sup, and savor on $14-$30 lunches + $24-$50 dinners through February 28. Reserve now.

* Chicago Restaurant Week allows you to choose the finest of the Windy City with $22 lunches + $33/$44 dinners through February 12. Reserve now.

* Baltimore Restaurant Week serves up tasty three-course $15 lunches + $20 + $30 dinners, February 15-28. Reserve now.

* New York City Restaurant Week brings you the best of the boroughs with three-course $25 lunches + $38 dinners, February 16-March 6. Reserve now.

* 502 Restaurant Week comes to Louisville, Kentucky, with extra-special $50.20 dinners for one or two, February 18-March 4. Reserve now.

* Denver Restaurant Week wants to give your tastebuds a treat with $30 dinners at the Mile High City’s finest restaurants, February 20 to March 1. Reserve now.

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Five Must-Try San Francisco Restaurant Week #SFRW Dishes

The Golden Gate Restaurant Association (GGRA) and OpenTable have partnered up just to give you several great reasons to bust out the stretchiest pants you own: San Francisco Restaurant Week. From now until January 30, San Francisco chefs invite diners to try special $25 two-course lunches, $40 three-course dinners, and $85 Discovery menus highlighting elevated food and beverage pairings (because sometimes three courses just aren’t enough). Not only can you check off some of those restaurants on your must-try list, but you can also check off your charity work for the month: during this inaugural SFRW, the SF-Marin Food Bank will receive $.25 (per cover) for each reservation booked via OpenTable.

With just 10 days of dining, it can be hard to choose the reservations that are right for you. In that spirit, we’re highlighting five must-try dishes that can be enjoyed over a stolen lunch hour during the work week or during your next candlelit Thursday date night.

#1 Umi Masu Iridashi from Ichi Sushi & Ni Bar: A traditional Japanese dish in which ocean trout is rolled in potato starch, fried, and placed in a tamari, sake, and dashi broth with grated daikon ginger and scallions on top — bonus points for the sake paired with this melt-in-your-mouth buttery fish.

#2 XLB (xio long bao) from Chino: Handmade by Shanghainese Leo Gan (a.k.a. the XLB whisperer), these dumplings are simple and straightforward in taste, thanks to the well-balanced ratio of not-too-dense dumpling wrapper, in-house ground pork from Marin Sun Farms, and housemade chicken stock.

#3 The Marlowe Burger from The Cavalier: Step off the streets of San Francisco into this London-style brasserie at which Chef Jennifer Puccio has created arguably one of the best burgers in the city. This grass-fed Niman Ranch burger is topped with caramelized onion, cheddar, and — you guessed it! — bacon — and is served with a horseradish aioli. The chips on the side are so nice they’ve been cooked thrice.

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