State Your Complaint: Restaurant Critics; Restaurant Designs; Restaurant Menus; Restaurant Websites, and Being Treated Like a Regular (Huh?)

State-Your-Complaint* Will a Twitter campaign take out your least favorite critic? Doubtful, but one tweeter is trying, taking aim at Los Angeles Times restaurant critic S. Irene Virbila. [Grub Street Los Angeles]

* Phil Vettel stews over restaurant design flaws. I would concur with the oversized menus being a problem. I never know what to do with them if I just want to enjoy a cocktail before ordering but am sitting at a tiny table for two. Suggestions? [The Stew]

* Menus are less-than-appetizing at many restaurants, as far as Baltimore Sun blogger Laura Vozzella is concerned. She doesn’t mention my new pet peeve, which is seeing the word “foraged” on menus (Way too precious and fetish-y for me, thankyouverymuch!). [Dining@Large]

* Restaurant websites come under fire for a few of the right reasons. [Eater PDX]

* Restaurants come under fire for all the wrong reasons, thanks to the Chicago Tribune‘s Christopher Borrelli and his resentment at (GASP!)  being treated like a regular (when he is, in fact, a regular). Here’s a bit of free advice, Mr. Borrelli: If you don’t appreciate that restaurants or the barristas at your local Starbucks are able to anticipate what you’ll order, stop ordering the very same thing every time you dine out or grab a coffee. Live a little! Try something new — but not out of spite, because that’s just plain silly. That is all. [Chicago Tribune]