Reisling


Choucroute Takes Chicago: Chi-Town to Become Chou-Town?

It’s no secret that Chicago eaters love salted meat products (see Swerski, Bill), so it may not come as any surprise that choucroute garni, an Alsatian dish of seasoned sauerkraut typically topped with sausage, ham, and potatoes, is taking hold of the town. Time Out Chicago reports seeing choucroute dishes on the menus at Brasserie [...]