regulars


How to Become a Regular at a Restaurant

The restaurant world is abuzz about regulars this week. The New York Times recently talked to William Herz, a regular at NYC Theatre District stand-by Sardi’s for almost 80 (!) years (Forget a favorite table; Mr. Herz even has his own cup.). And, the folks behind legendary Manhattan media magnet Michael’s have started tweeting about the movers and shakers [...]

State Your Complaint: Restaurant Critics; Restaurant Designs; Restaurant Menus; Restaurant Websites, and Being Treated Like a Regular (Huh?)

* Will a Twitter campaign take out your least favorite critic? Doubtful, but one tweeter is trying, taking aim at Los Angeles Times restaurant critic S. Irene Virbila. [Grub Street Los Angeles] * Phil Vettel stews over restaurant design flaws. I would concur with the oversized menus being a problem. I never know what to [...]