RAMW


All Hail Washington DC Restaurant Week!

Wintertime in Washington, D.C. is even more fabulous than spring and cherry blossoms. You know why? Because of Winter RAMW Washington, D.C. Restaurant Week! From January 13-19, you can enjoy $20.14 lunches and $35.14 dinners at the Capital’s best restaurants. The menus will fill your belly (and then some), while also keeping the contents of your [...]

RAMMYS 2013: Congratulations to the Winners!

OpenTable was proud to sponsor and attend the 2013 RAMMYS awards in Washington, D.C. Feting our capital’s finest folks in food and dining, the RAMMYS are one of the best awards shows in the nation! Last night’s honorees and winners include Clyde’s of Georgetown (Honorary Milestone Award), Marriot Wardman Park Hotel (Joan Hisaoka Associate Member of the Year), Linda Lee (Duke Zeibert Capital Achievement Award), Nellie’s [...]

Restaurant Association Metropolitan Washington 2013 RAMMY Award Nominees

Last night, the 2013 RAMMY Award nominees were announced! The so-called Oscars of the D.C. dining scene, the RAMMYs recognize excellence in 16 categories, including “Casual Dining”, “Chef of the Year”, “New Restaurant of the Year” and “Beverage/ Mixology Program of the Year”! Winners will be announced at the awards ceremony on June 23, 2013, at [...]

Happy Birthday, Belga Café: DC Chef Bart Vandaele on 8 Years, Top Chef + B Too

This past summer, while preparing for a series of eight-year anniversary festivities for Belga Café, Washington D.C.’s first Belgian restaurant, planning the opening of a second restaurant, B Too, and acting as national brand ambassador for Stella Artois, Hoegaarden, and Leffe, Chef Bart Vandaele quietly slipped away for several weeks to compete on Top Chef [...]

Your 2010 RAMMY Winners Are…

Last night, the 20th annual Restaurant Association of Metropolitan Washington (RAMW) awards were held. This year’s RAMMY winners, recognized for excellence in the category, include: * New Restaurant: Birch and Barley * Fine Dining Restaurant: 2941 * Upscale Casual Restaurant: Vermilion * Chef of the Year: Scott Drewno, The Source * Pastry Chef of the [...]