ramps

On Our Plate: 100 Hottest Restaurants in the U.S.; Ramps Are Here; Austin Restaurant Week; Where Mad Men’s Don Draper Should Dine in Season 5

Happenings on and around OpenTable… * We’re celebrating the 2012 Diners’ Choice Awards for Top 100 Hot Spot Restaurants. How many hot spots have you dined at? * Where will Don Draper dine during Mad Men’s fifth season? We take ten guesses. * This week’s restaurant review trend? Ramps! * Do you view the menu before dining at a [...]

Trending on Recent OpenTable Reviews: Ramps

Spring officially sprung last week, and one of its hallmark ingredients that most excites chefs and diners alike are ramps. Also known as wild leeks, garlicky ramps can be served dozens of different ways. Actually, there are probably hundreds of ways to enjoy them. See what diners are saying about ramps in select OpenTable reviews from the last [...]

Top Chef D.C. Episode 10: Not-So-Brilliant Disguise

My DVR didn’t need to work this week as I was watching live. No Memorex for me, baby. Future (C’mon, Bravo!) cheftestant Ed Hardy and I were IMing throughout. And, just like last week, we’re sharing our convo about everyone’s fave cooking contest. Hey, Ed…first thoughts at beginning of this episode…is Alex going down? And, [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.