OpenTable is pleased to highlight the honorees in the MICHELIN Guide San Francisco 2014. Thirty-eight restaurants are included, with two Bay Area restaurants receiving the Michelin three-star level, the highest recognition in the culinary world, and seven achieving two Michelin stars. Twenty-nine restaurants earned one Michelin star, with one new addition for State Bird Provisions.
Being included in the respected MICHELIN Guide is a sign of excellence and quality. In the U.S., San Francisco is one of only three cities where Michelin publishes an annual guide. The others are New York and Chicago. The MICHELIN Guide New York 2014 was published October 1, and the MICHELIN Guide Chicago 2014 will be released on November 13.
Congratulations to all the recipients, including:
One Star: Acquerello, All Spice, Ame, Auberge du Soleil, Aziza, Bouchon, Boulevard, Campton Place, Chez TJ, Commis, Farmhouse Inn & Restaurant, Keiko à Nob Hill, La Folie, La Toque, Luce, Madera, Madrona Manor, Michael Mina, Plumed Horse, Solbar, Sons & Daughters, SPQR, Spruce, State Bird Provisions, and The Village Pub.