On Our Plate: Restaurant Weeks from Baton Rouge to the Big Apple — and Everywhere in Between!

Baton Rouge Restaurant WeekHappenings on and around OpenTable…

* Baton Rouge Restaurant Week is on like Donkey Kong. Don’t miss three courses for $15-$35, through July 20.

* dineLA is in full effect! Make a reservation for $15, $20 or $25 lunches and $25, $35 or $45 dinners, through July 26.

* Howard County Restaurant Weeks have begun. Book for special prix-fixe menus from $10.13-$40.13, through August 5.

* University City Dining Days returns. Choose from three courses at three prices — $15, $25, or $35 – through August 1.

* Queens Feast Charlotte Restaurant Week starts tomorrow. Special three-course meals available, July 19-28.

* SJ Hot Chefs Farm to Fork Week arrives on Sunday! Order up $25-$25 four-course gourmet dinners at South Jersey’s best restaurants, July 21-July 27.

* Taste of Burlington reservations kicks off this weekend. $15-$20 lunches and $30 – $40 dinners, July 21-August 5.

* Restaurant Week Columbus is almost upon usEnjoy special three-course, prix-fixe meals for $15-$35 to benefit the Mid-Ohio Foodbank, July 22-27.

* Gwinnett Restaurant Week is begins next week. Order up three-course gourmet dinners for $21.21, July 22-25Continue Reading

On Our Plate: NYC Restaurant Week Reservations Are Live; More Winter Restaurant Weeks Roll Out; Plan Your Next Party with Private Dining; Plus, We’re Hiring!

NYC's foodies are never happier than they are during NYC Restaurant Week!

Happenings on and around OpenTable…

* New York City Restaurant Week reservations are now available. Enjoy $24.07 lunches + $35 dinners at more than 300 restaurants at the Big Apple’s best restaurants, Monday-Friday, January 16 – February 10, 2012. Reserve now!

Winter Restaurant Week reservations are open for AlexandriaBaltimoreCenter City/Philadelphia, Charlotte/Queen’s Feast, ColumbusdineLAOakland, Kansas City, PittsburghProvidence, Raleigh/TriangleSacramento, San DiegoSan FranciscoSouth CarolinaVirginia Beach, and Washington, D.C. Restaurant Week. Stay tuned for additional announcements!

* Planning a party in the year ahead? OpenTable can help! Use our free private dining feature to help you find the perfect setting for the perfect party. Get started today!

* OpenTable is hiring! We’re growing and looking for folks to join us. We’ve got openings in engineeringfield operationsoperations, and sales.

 

This Week on OpenTable: NYC Restaurant Week; Queens Feast; Bastille Day; and More

Pretend you're in Paris celebrating Bastille Day by dining out at a French restaurant on Wednesday.

What’s on our plate this week…

* NYC & Company launches New York City Restaurant Week today! Running through July 24th (and, we hope, even longer!), Big Apple diners can enjoy multi-course $24.07 lunches and $35 dinners. Restaurants fill up FAST, so, seriously, book your tables now!

Mpls.St. Paul Magazine Restaurant Week got underway yesterday! Two-course $10 or $20 lunches and three-course $15-$30 dinners are being offered at participating restaurants around the Twin Cities through July 15th. Book today!

Toronto Summerlicious is in full force. $15, $20 or $25 lunches and $25, $35 or $45 dinners are yours through July 24th! Make a reservation.

* Queens Feast/Charlotte Restaurant Week begins on Friday! Dozens of Charlotte’s best restaurants are serving three-course dinners for $30. Reserve here.

* The Dinner Party to End All Dinner Parties giveaway continues through July 19th.

* Finally, Bastille Day is Wednesday. Bust out your beret…er, on second thought, that would probably make you look silly. Okay, leave the beret at home, but make a reservation to celebrate the storming of the Bastille — and the birth of modern-day France — with some fine French fare!

On Our Plate: The RAMMYS Winners; LudoBites 7.0; and Restaurant Weeks Galore!

Scott Jampol, Jeana Chung, Charlie Burns, and the rest of the OpenTable team get into the spirit at The RAMMYS in D.C.

Here are just a few things we’re excited about right now!

* The RAMMYS were held Sunday evening in Washington, D.C. And, as you can see from the picture, OpenTable was in the house! A heartfelt congratulations to all the nominees and honorees, including Chef Geoff’s, Founding Farmers, and Ted’s Bulletin, among others. We were thrilled to help our D.C. restaurant partners celebrate! You can read the full list of winners over at EaterDC.

* LudoBites 7.0 kicks off again in Los Angeles this summer, and OpenTable is the exclusive provider of reservations! Dinners will be held Tuesday-Friday, beginning August 3rd and ending September 7th. Reservations go live on Saturday, July 14, at 4PM PST. As you may have correctly assumed, reservations are very limited, so practice your quick clicks to increase your chances of scoring one LA’s most coveted tables.

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