If you watch the wonderful Portlandia (“We can pickle that!”), you already know that you can pickle just about anything! And restaurants do, too. Pickled produce, seafood, and more are being served as appetizers, complements to primary ingredients, or as their own dishes. Just yesterday, I had amazing pickled oysters at America Eats in Washington, [...]
preserving
Trending on Recent OpenTable Restaurant Reviews: Meyer Lemon
When I was at my local Fairway this winter, I was overcome by Meyer lemon madness. I purchased dozens — repeatedly. A winter citrus, you can extend the season by preserving them, which is precisely what I did — repeatedly — using Eugenia Bone’s easypeasy recipe. I have been using them in virtually everything we [...]
Best Restaurants for American Cuisine: OpenTable 2010 Diners’ Choice Winners
Independence Day is just around the corner, the time of year when we celebrate everything that’s great about our nation. Since those celebrations typically involve food, we’re patriotically pleased to announce the 50 restaurant winners of OpenTable’s 2010 Diners’ Choice Awards for Best American Restaurants. Derived from 5,000,000+ reviews submitted by OpenTable diners of more than 11,000 [...]