poutine

On Our Plate: Top Female Chefs; iPad App for Restaurants; Atlanta Hotel Restaurant Week; Poutine; Pete Campbell’s Fave App; Dine Out to Fight AIDS

Happenings on and around OpenTable… * We’re celebrating the release of our new Electronic Reservation Book and iPad app for restaurants. Get all the details! * What app would Pete Campbell use if Mad Men had smartphones? Take one guess! * There are many women making history in restaurant kitchens across the nation. We’ve rounded up 12. [...]

Trending on Recent OpenTable Restaurant Reviews: Poutine

Got a craving for poutine? Blame Canada! The Great White North birthed this dish in way back in the Mad Men era. Made with a base of French fries, fresh cheese curds, and brown gravy, poutine has been getting upscale makeovers from ambitious chefs, through the addition of luxury ingredients, such as duck, lobster, and [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.