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Pop-Up Restaurants Hit a Peak; Tasting Menu Discourse Courses on + More News

Food and dining news from around the web and the world… * Fill a prescription and fill up on food? Drugstores are getting into the dining game. [SF Gate] * Destination dining hits a peak atop Mount Kilimanjaro. Literally. [Toledo Blade] * Hotel dining moves far beyond room service and stodgy menus. Find out how [...]

Restaurateur Bans Kids Under Six; Bad Dining Companions; Restaurants and the Norm Factor; Star Wars Veggies; In-N-Out on the Menu at The French Laundry

News about food, restaurants, and more… * A restaurateur in Monroeville, Pennsylvania, has banned children under the age of six from his establishment. If this restaurant were in Park Slope, Brooklyn, there’d be a bounty on his head by now. [WTAE] * Hanna Raskin writes that Mark Bittman is wrong about restaurants, citing, among other [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.