Asparagus might be the quintessential spring vegetable — and one of the earliest. Thick stalks or thin, asparagus makes an early appearance and is a perennial gift that keeps on giving to growers year after year. Succulent or tender and crisp, asparagus can play both supporting or starring roles, depending on the plate. Its versatility lies in its capacity for complementing a wide range of flavors, which is why you’ll find it featured in everything from salads and soup to pizza and sushi. Check out these amazing asparagus dishes to available right now at restaurants across the nation.
O Ku, Atlanta, Georgia
O Ku sushi offers traditional as well as modern and creative specialty rolls including some with seasonal ingredients such as the Lobster Temaki. Three buttered lobster hand rolls each come with a rainbow of green asparagus, finely shredded red beets, and a sprinkle of black volcano salt. Make a reservation at O Ku.
Indaco, Charleston, South Carolina
Easygoing asparagus also pairs particularly well with sweet creamy cheeses. Chef Kevin Getzewich of Charleston’s beloved rustic Italian eatery Indaco artfully arranges burrata with pickled strawberries, grilled and shaved asparagus, asparagus aioli, and a dusting of housemade granola. It’s a stunningly beautiful dish with modern Southern accents. Make a reservation at Indaco.
Fig and Olive, West Hollywood, California
Inspired by the cuisine of the French Riviera, Fig and Olive adds asparagus to their spring menu in several different dishes. The Primavera Risotto made with Arborio rice features fresh green asparagus along with green peas, pea shoots, parmesan, garlic, and shallots. It’s fresh, healthful, and comforting all at the same time. Make a reservation at Fig and Olive.
Volta, San Francisco, California
Chef Staffan Terje and Umberto Gibin’s latest restaurant features modern French and Scandinavian flavors and occasionally deconstructed classics. The Hearts of Palm & Asparagus Salad is a solid example; it’s a seasonal dish of smoked salmon with blood orange and fried shallot sauce vierge. Make a reservation at Volta.
La Pecora Bianca, New York, New York
Recently opened La Pecora Bianca features wholesome seasonal dishes made from locally sourced ingredients including this very Italian-inspired vegetable dish. Fresh asparagus is served with watercress, soft-boiled egg, pine nuts, and lemon ($12). Make a reservation at La Pecora Bianca.
Brezza Cucina, Atlanta, Georgia
Jonathan Waxman’s Brezza Cucina offers eggs for brunch, sometimes on pizza and sometimes with pasta. But a current favorite is the charcoal grilled fresh asparagus paired with fried eggs and smoked salmon and topped with salsa verde. It’s a fresher approach to breakfast than Eggs Benedict but strikes some of the same savory notes. The dish changes seasonally and sometimes includes prosciutto rather than smoked salmon. Make a reservation at Brezza Cucina.
Yebo Beach Haus, Atlanta, Georgia
This hot new restaurant in Buckhead offers South African flavors with an American flair. Biltong, a type of dried cured beef (think jerky!) accents the Shaved Asparagus Salad with heirloom tomatoes, radish, and poached egg for a combination that’s at once herbal, juicy, snappy, and lush. Make a reservation at Yebo Beach Haus.