On Our Plate: Thanksgiving Reservations + Turkey; Best American Restaurants; Q3 Restaurant Industry Index; Seattle Restaurant Week + More

SDRW2014Happenings on and around OpenTable…

* Thanksgiving is just four days away. There’s still time to leave the cooking to the pros.

* Congratulations to the 2013 Diners’ Choice Award winners for Top 100 American Fare restaurants. Did your favorite homegrown eatery make the list?

* Want to know how the restaurant industry has performed in Q3 of 2013? Get the statistics here.

* Trending on recent OpenTable restaurant reviews? Turkey.

* Dine Around Seattle is happening now. Enjoy $15 lunches and $30 dinners through November 27.

* Reservations for San Diego restaurant week are open. Reserve for $10, $15, or $20 lunches and $25, $35 or $45 dinners, January 19-24.

* The new year is almost here — as is Center City District Philadelphia Restaurant Week. Book for three-course $20 lunches and $35 dinners, January 19-24 and 26-31.

 

On Our Plate: San Diego Food + Wine Fest Giveaway; Charlie Award Winners; Restaurant Week Hawaii + More

CCDRWHappenings on and around OpenTable…

* Win tickets to the San Diego Bay Food and Wine Festival Passion for Fusion cooking class on November 21. Enter today!

* The 2014 Chicago Michelin stars have been announced. Find out which restaurants earned this top honor.

* Congratulations to the winners of the 2013 Charlie Awards. Learn out which food professionals and restaurants took top honors in the Twin Cities.

* Trending on recent OpenTable restaurant reviews? Smoke.

* Dine Around Seattle is happening now. Enjoy $15 lunches and $30 dinners through November 27.

* Restaurant Week Hawaii starts today. Don’t miss special three-course gourmet meals through November 24.

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On Our Plate: Best Restaurants for Foodies; OpenTable for iOS 7; Restaurant Weeks in Detroit + Philadelphia; No Kid Hungry Month + More

AppHappenings on and around OpenTable…

* We’re celebrating the release of OpenTable for iOS 7. Find out what’s new (Hint: A lot!) and download it today!

* Wondering which restaurants received 2013 Diners’ Choice Awards for Top 100 Fit for Foodies Restaurants in the U.S. Wonder no more.

* No Kid Hungry Month continues. Make a reservation at a participating restaurant in September to help end childhood hunger.

* Omaha Restaurant Week heads toward its final weekend Three-course dinners for $20, $30, or $40 through the 22nd.

* Detroit Restaurant Week pulled into Motor City today! Snap up $30 gourmet dinners through September 29.

* There’s another delicious week of Center City District Restaurant Week coming your way. $20 lunches and $35 dinners, September 15-20 and 22-27.

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On Our Plate: No Kid Hungry Month; Restaurant Weeks in Charleston, Detroit, Kennebunk, Philadelphia + More; Nature’s Plate Nominations

CRWHappenings on and around OpenTable…

* September is No Kid Hungry Month. Make a reservation at a participating restaurant to help end childhood hunger.

* Attend Red Bank Flavour Food + Wine Walk in Red Bank, New Jersey, tomorrow. Learn more here.

* Trending on recent OpenTable restaurant reviews? Tomato salad!

* What’s your favorite sustainable restaurant? Nominate ’em for a Nature’s Plate award now!

* Spice up your summer with Miami Spice. Order up special $19 or $23 lunches and $33 or $39 dinners through September 30.

* Visit Orlando’s Magical Dining Month has arrived. Save with $33 dinners throughout the month.

* Flavor Palm Beach Restaurant Month is in full swing. Book for $20 lunches & $30 and $35 dinners through September 30.

* Cobb Restaurant Week continues in Georgia. Reserve now for $15, $25, and $35 lunches and dinners, September 7-14.

* Charleston Restaurant Week rocks on! Enjoy $20, $30 + $40 3-course dinners through September 15.

* Midtown Atlanta Restaurant Week is happening now. Take advantage of $15, $25, and $35 lunches and dinners through September 15.

* Louisiana We Live to Eat Restaurant Week is on in NOLADinners for $35 through September 15th.

* Omaha Restaurant Week started today! Three-course dinners for $20, $30 or $40 through the 22nd.

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