Petaluma

For Mom with Love: Executive Chef Chris Coleman of Petaluma in NYC Shares His Mom-Inspired Recipe for Perfectly Pan-Seared Day Boat Scallops

In honor of Mother’s Day, we’ve asked chefs to share a recipe inspired by their own mom. Chris Coleman, Executive Chef of Petaluma, tells you how to make his sumptuous seared scallops that would make any mother proud! Chef Chris Coleman credits so much of his success in the kitchen to his lovely mother, Bettie Elizabeth. [...]

Tuesday Spotlights: 50% Off at Jar in LA, Alouette in NYC + Graziano’s in Petaluma

Spotlights on OpenTable today… * Los Angeles: $25 for $50 of modern chophouse cuisine at Jar. Or, $15 for $30 of contemporary Sunday brunch at Jar on Beverly. Buy now. * New York: $25 for $50 of delicate French flavors at Alouette on the Upper West Side. Buy now. * San Francisco: $25 for $50 [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.