Per Se


Trending on Recent OpenTable Restaurant Reviews: Lobster

I won’t debate the existence of global warming (only because I happen to believe it is absolutely a real thing!), but, wherever you stand on it, you may have noticed that an unseasonably mild winter and a scorcher of a summer have been causing some problems in certain parts of the  food world. Farmers in [...]

2012 San Pellegrino World’s 50 Best Restaurants on OpenTable

San Pelligrino has announced its picks for the world’s 50 best restaurants in 2012. Restaurants on OpenTable with a presence on this global list include Per Se, Dinner By Heston Blumenthal, Eleven Madison Park, The Fat Duck, Le Bernardin, Daniel, The French Laundry, and Manresa. Rounding out the top 100 are Coi, Jean-Georges, Blue Hill at Stone Barns, [...]

Lunch Break: Meet OpenTable Employee … Tori Tsu

As you may have guessed, OpenTable is a company of foodies. It’s also a pretty terrific place to work! Each week, you’ll meet another OpenTable employee and find out some of their food faves — and discover their answers to one of life’s eternal questions: “What’s for lunch?” Click image for larger view. Name: Tori [...]

50 Best Service Restaurants in the U.S.; Le Bernardin Chef Eric Ripert Reacts to Win

We are pleased to announce the 50 winners of the 2011 OpenTable Diners’ Choice Awards for Restaurants Providing the Best Service. The list of winners is derived from 7 million+ reviews submitted by OpenTable diners for more than 12,000 restaurants in all 50 states and the District of Columbia. With a whopping 19 of the winning [...]

Chef Watch: Michael Voltaggio Cooks and Tells; New York Post Has a Beef with Alain Ducasse; Norman Van Aken Opens His Recipe Book; The World’s Most Influential Chef; Charlie Trotter’s New Hire, and More

Chefs making food and headlines… •    Michael Voltaggaio, winner of season 6 of “Top Chef” shows football fans how to have a very molecular gastronomic Super Bowl party. Does that mean deconstructed nachos? [Los Angeles Times] •    Speaking of Chef Voltaggio, who is chef de cuisine at The Dining Room at The Langham, he answers [...]