OpenTable Diner Reviews Reveal the Top 100 Outdoor Dining Spots in the U.S.

As we look forward to warm summer days and balmy nights, we are pleased to announce the 2013 Diners’ Choice Award winners for the Top 100 Outdoor Dining Restaurants in the United States. These awards reflect the combined opinions of more than 5 million reviews submitted by verified OpenTable diners for more than 15,000 restaurants in all 50 states and the District of Columbia.

Winning restaurants, which include Geoffrey’s Restaurant in Malibu, California, Latitudes in Key West, Florida, and Plumeria Beach House in Kahala, Hawaii, are located in 15 states and the nation’s capital. California restaurants swept close to half the spots on the list with 42 winning restaurants. The island state of Hawaii followed with 20 top outdoor dining restaurants, and Florida was not far behind with 16 honorees. Arizona restaurants claimed five spots on the list and New York took three spots. Missouri, Rhode Island, and Texas each have two winners. Colorado, Louisiana, Nevada, North Carolina, Pennsylvania, Tennessee, Virginia, and Washington, D.C. are also represented.

American fare was extremely popular, as were seafood and regional cuisines, including Hawaiian and Californian.

[imagebrowser id=15]

Continue Reading

Restaurant News Roundup: Rules for the Perfect Restaurant; Morton’s Draws in Diners; Barbara Lynch’s Menton Nears Opening, and More

What people are talking about when they talk about restaurants this week…

* Critic AA Gill reveals his version of the golden rules for a perfect restaurant — sort of. [London Times]

* Morton’s thrives, proving that people are still eating plenty of red meat. [Wall Street Journal]

* Having a power lunch in London? Find out where you should dine. [Business Insider]

* Maggiano’s has great discounts on dinner for two. [Nation’s Restaurant News]

* Wimbledon is getting an ace of a chef for this year’s The Gatsby Club, who promises to be worthy of Roger Federer. [Event]

* One-time Rat Pack hangout Da Vinci in Los Angeles is back in business, with a facelift and a new face in the kitchen. [Eater LA]

* Everything old is new again at AltaMare in Miami. [Eater Miami]

* Check out Marcony in Manhattan’s Murray Hill. [Grub Street New York]

* Rialto in Boston adds a patio and a new sous chef, Brian Rae. [Grub Street Boston]

* La Grenouille‘s Charles Masson speaks about his restaurant’s famous floral arrangements, his favorite kind of diners, and more. [WWD]

* Congratulations to Tom Colicchio and the staff at Colicchio & Sons for their three-starred review from Sam Sifton. [The New York Times]

* Find out the secret ingredient in Blue Hill‘s fried chicken. [Saveur]

* Turner Fisheries in Boston is adding lunch. [Grub Street Boston]

* Eagerly anticipated and soon-to-open Menton, the latest in Barbara Lynch’s Boston restaurant empire, is accepting reservations. [Grub Street Boston]

* New York restaurants must display their cleanliness grades, and not everyone is happy about it. [The New York Times]