paggi house


Trending on Recent OpenTable Restaurant Reviews: Squash Blossoms

As heirloom tomato season wanes, the good new is that hyper-seasonal squash blossoms are ubiquitous now. They’ve been in their prime for several weeks and will continue to be present on menus awhile longer, as squash plants continue to produce blossoms that, due to the oncoming colder weather, won’t have a lot of time to [...]