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Dining Out Is In on Labor Day; Hay Is for Humans + Horses; Djokovic Can Dine Gluten-Free at The French Laundry; Time Limits on Restaurant Tables, and More

Restaurant and dining news around the nation and the world… * Restaurants are the new hotels on Labor Day. And, more than one publication thinks so! [SF Chronicle] * Turns out hay isn’t just for horses. Who knew? Chef Rene Redzepi, that’s who! [TIME] * A tales of two pizzas. What you see isn’t always what you get, [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.