NYSRA


Restaurant Letter Grades: Why the ABCs Are Bad for Business in the Five Boroughs

The New York City health department’s letter-grade system for restaurants is old news, but not really. Instituted a year ago, the consequences of letter grades are being felt by restaurateurs at every level, from high-end fine dining to casual eateries. I’ve worked in many restaurants and earned a HACCP certification during my stint at culinary [...]