Nora Pouillon

DC Diners: Attend ‘Chefs Take a Stand’ on June 22nd to Help End Domestic Violence

If you’re planning on being in the Washington, D.C. area on June 22nd, OpenTable is pleased to invite you to join The National Network to End Domestic Violence (NNEDV) and some of the nation’s top female chefs from 6-8PM at Sequoia for “Chefs Take a Stand.” Designed to raised money for NNEDV to support survivors [...]

Top Chef D.C. Episode 4: The Last Supper

We’re back with another week of “Top Chef: D.C.”, eagerly wondering who will go home and why. Would-be cheftestant Ed Hardy is tuning in with me, as usual. This week looks to be super-exciting because two contenders are going home. Sadly, this week proves to be not at all exciting. There’s a lot of cooking [...]

Date/Time	Event
06/18/2013 5:30 PM - 10:30 PM	Taste of the Nation Ithaca, New York The Emerson Suites at Ithaca College, Ithaca New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.