Super Soups: Warm Up with 10 Classic Soups This Winter

In the cold winter months, nothing satisfies like a hot bowl of soup. This country is home to some famous and a few perhaps less well known (but still delectable) regional and adapted ethnic soups — from New England Clam Chowder and New Orleans Gumbo to South Asian Laksa, Pennsylvania Mushroom, and Wisconsin Beer Cheese Soup. Here are 10 of our favorite classic soups and where to get yourself a bowl.

Cioppino, Cioppino’s, San Francisco, California
The name says it all. This beloved Fisherman’s Wharf restaurant has been churning out bowls of this uniquely San Franciscan spicy fish stew since 1997. Their namesake soup brims with mussels, Dungeness crab, shrimp, snapper, clams, calamari, and tomatoes swimming in fennel- and wine-scented broth. Thick hunks of sourdough toast served alongside are perfect for sopping every last bit of that spicy, rust-colored broth. Make a reservation at Cioppino’s.

Classic soups

Mushroom Soup, Parc, Philadelphia, Pennsylvania
Half of America’s mushrooms are grown in the tiny Chester County borough of Kennett Square, about 40 miles southwest of Philadelphia. So if you find yourself in the City of Brotherly Love, you’d be remiss to pass up on mushroom soup. At Rittenhouse Square French brasserie Parc, the velvety mushroom soup combines cremini mushrooms, shallots, garlic, thyme, tarragon, and bay leaf with mushroom and chicken stock and a touch of cream. The soup is pureed and then garnished with a mix of roasted exotic mushrooms (beech, piopini, maitake, and more creminis) for texture, minced chives, and a drizzle of olive oil. Make a reservation at Parc.

Classic Soups

Laksa, Cassia, Santa Monica, California
This popular soup slurped on the streets Malaysia, Indonesia, and Singapore has numerous adaptations, though its common elements are chili-infused coconut milk broth and a generous portion of noodles. At Asian-influenced L.A. brasserie Cassia, Bryant Ng’s seafood laksa combines shrimp, mussels, rice noodles, herbs, and a hardboiled egg in a thick, fiery coconut curry broth with the subtle funk of shrimp paste. Make a reservation at Cassia.

Classic soups

French Onion Soup, Bistro Campagne, Chicago, Illinois
There’s no shortage of terrific French bistros around the country — nearly all of them offering some variation on this beefy soup teeming with caramelized onions and topped with bubbling Gruyere croutons. At this little spot in Chicago’s residential Lincoln Square neighborhood, the soup a l’oignon gratinée is simple yet beautifully executed, with a tangle of sweet, caramelized onions bobbing in savory, beefy broth capped with a dense layer of nutty, blistered Gruyere —enough cheese to have some in every bite. Make a reservation at Bistro Campagne.

Classic Soups

Ramen, Bar Chuko Izakaya, Brooklyn, New York
There’s a reason Americans have fallen hard for this Japanese soup made from thick, savory broth and slurpable noodles. As one of the first U.S. cities to embrace ramen, New York has no shortage of great options, but this Prospect Heights spot from three Morimoto alums is surely a top contender. Their delectable kimchi ramen packs ground pork, toothsome hand-pulled noodles, seaweed, egg, and thin scallion ribbons. But the vegetarian — with seasonal veggies, kimchi, spiced tofu cubes, and noodles bobbing in miso-soy broth — is a sleeper hit. Make a reservation at Bar Chuko Izakaya.

Classic Soups

Beer Cheese Soup, Rumpus Room, Milwaukee, Wisconsin
As the nation’s top cheese-producing state that also ranks in the top 10 for craft breweries, Wisconsin takes its cheese and beer very seriously, so it’s no surprise there’s a soup that embodies the best of both. The Rumpus Room’s version blends creamy, tangy Carr Valley cheddar and bright, mildly tart Weiss beer, topped with airy morsels of house-spiced popcorn for a rich, comforting bowl to warm you through after braving the bitter Lake Michigan winds outside. If you’re really starved for comfort, throw on an optional brown sugar bacon topper. Make a reservation at Rumpus Room.

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Deck the Halls! 7 Top Holiday Restaurants That Go All Out for Christmas

‘Tis the season to be jolly. In our book, that means sparing ourselves the dishes and dining out. A lot. Since we love reveling in the Christmas spirit, we point our proverbial sleighs toward eateries that are equally excited (and wear that excitement if not on their sleeves than everywhere else!). From festive decorations and visits from Santa himself to special menus and live caroling, here are seven top holiday restaurants that truly deck the halls.

1789, Washington, D.C.
The staff doesn’t hold back when decorating this Federal-era home turned restaurant in historic Georgetown. Every room is festooned with lights, wreaths, garlands, and festive glass balls. Dinner comes with a side of caroling. The Washington Men’s Camerata visits the restaurant December 13th through 24th from 7-9 PM to sing a variety of holiday choral classics. Pro tip: Even if you were the star of your college a cappella group, you should keep quiet and let them perform. On Christmas Eve, guests will enjoy a beyond decadent a la carte dinner with foie gras torchon perked up with orange marmalade and pickled celery, coddled egg and lobster, and bucatini topped with Nantucket bay scallops (white truffles optional, but highly recommended).

Top Holiday Restaurants 1789

Colicchio & Sons, New York, New York
Tom Colicchio and his team celebrate the season in a big way. Previously, they’ve decked out a tree in record decorations, blue lights, and miniature jukeboxes to pay homage to Elvis’ Christmas Album, which Colicchio’s father spun during the holiday season. The pastry team always outdoes themselves with extra delicious decorations. Last year, they created a gingerbread skyline of New York City topped off with Lady Liberty.

Top Holiday Restaurants Colicchio & Sons

Arnaud’s, New Orleans, Louisiana
This Big Easy institution adorns its exterior with garlands and wreaths all twinkling with little white lights. From December 1st through 23rd, guests can choose the celebratory five-course Réveillon dinner ($49, not including tax and tip). Dishes include duck rillettes enlivened with caramelized onions, radishes, and cherry confit, Creole onion soup en croute, roasted Cornish game hen with mayhaw demi-glace, and a classic tarte tatin. Good times guaranteed.

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Lafayette, Washington, D.C.
Perched on Lafayette Square across from the White House, this D.C. dining powerhouse offers a very merry buffet ($110 per adult, $52 for children 12 and under, not including tax and tip). Highlights include duck magret with a mélange of mushrooms, braised beef ravioli, and a raw bar boasting baby lobster, shrimp, and snow crab claws. Save room for an epic dessert selection from talented pastry chef Josh Short, such as peppermint white chocolate cheesecake, toasted walnut snowballs, bûche de Noël, smoked pecan brittle, cranberry panna cotta, and a heavenly host of holiday cookies. 

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Get Freaky with Tiki: 11 Tiki Cocktails Approved by the Polynesian Gods

Yum, yum, yum, and a bottle of rum! It usually only takes one look to spot a Tiki cocktail. The brightly hued, over-the-top summery spritzers utilize a rainbow of juices, Polynesian-themed glassware, and colorful garnishes galore. Oh, yeah, and lots and lots of rum, so they’re typically super strong. Warning: You may start drinking one at a stateside bar only to wake up days later on a Mexican beach with no recollection of how you got there. To help you cool down during the hot summertime months, we’ve compiled a list of 11 truly tremendous Tiki cocktails. Whether you wear a Hawaiian shirt or lei while you’re drinking them is totally up to you.

Bird of Prey, Hello Betty Fish House, Oceanside, California
Any cocktail served in a pineapple is A-OK our in book. The Bird of Prey is a buzzy blitz of rum, Campari, pineapple gomme syrup, and lemon juice. Just to clarify: you can’t eat your glass when you’re done with your cocktail.

HELLO BETTY FISH HOUSE - Bird of Prey

Blood of the Kapu Tiki, Three Dots and a Dash, Chicago, Illinois
Shiver our timbers! The gory-sounding-but-delicious Blood of the Kapu Tiki is a heady mix of aged rum, aged rhum agricole, grapefruit, lime, curacao, grenadine, absinthe, and Angostura bitters. “Sharks” swim in the icy slurry, so be careful when you sip.

Three Dots - Blood of the Kapu Tiki_lowres

Holy Terroir, Jockey Hollow Bar & Kitchen, Morristown, New Jersey
We love paper umbrellas. When a cocktail arrives with one of those pretty parasols jutting out from its depths, we suddenly feel like we’re lying underneath a palm tree as an ocean breeze ruffles our hair. There’s one shading the side of the Holy Terroir, which unites rum, lime juice, golden falernum, and bitters.

Jockey Hollow_Holy Terroir

Jamaican Mule, Paladar Latin Kitchen & Rum Bar, Rockville, Maryland
Twisting up Tiki tradition, these bartenders put a Spanish accent on their Jamaican Mule. Rum, allspice dram, lime, and ginger beer come together to create a buzzy beachside bevvie.

Jamaican Mule

Lychee, BDK, San Francisco, California
The Lychee cocktail is much more complex than its name implies. It’s made with smoky tea vodka, salted pistachio syrup, lime juice, housemade coconut-lychee milk, rum, and grated ginger. As if that wasn’t enough, it’s coronated with shaved toasted coconut and lime zest, then presented in a ceramic pineapple cup.

The Lychee at BDK Restaurant & Bar

Tai One On, Alder, New York, New York
Bar director Travis Brown wanted to riff on the classic Tiki ‘tail, the Mai Tai. So he swirls together cachaça (a soulmate of rum distilled from sugar cane rather than molasses), lime juice, coconut orgeat, and Angostura bitters. It’s the taste of island living in a glass.

Tai One On

Missionary’s Downfall, Farmers Fishers Bakers, Washington, D.C.
You know any cocktail named Missionary’s Downfall is going to be devilishly good. Remy VSOP and peach cordial are the main stars here, though there’s plenty of rum blended into this slushy sipper. Perfect for those days when it’s hot as hell.

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Top Chef New Orleans Cast Revealed; Debuts 10/2

Angelina Jolie’s leg also appears as a guest judge.

The latest season of Top Chef will debut on Bravo on October 2, 2013. Set in the Big Easy, the season is sure to put cheftestants to the test by challenging them to tackle some of NOLA’s most beloved culinary specialties. If you thought risotto sent people packing their knives, can you imagine what will happen when competitors are tasked with taking on gumbo? I’m pretty sure they’ll roux the day.

The competitors include Bene Bartolotta formerly of CircoRamon Bojorquez of NINE-TENShirley Chung formerly at China PoblanoJason Cichonski of ElaNina Compton of Scarpetta Fontainebleau Miami BeachStephanie Cmar of No.9 Park, Justin Devillier of La Petite GroceryNick Elmi formerly of Rittenhouse TavernCarlos Gaytan of MexiqueBrian Huskey of PiccaLouis Maldonado of SpoonbarCarrie Mashaney formerly of Cascina SpinasseBret Pelaggi formerly of Chiara Bistro, and Patricia Vega of David Burke Fishtail.Continue Reading