Every year, the restaurant industry unites in an extraordinary showing of solidarity to prove feeding people for a living is more than a profession; it’s a passion. It is a community that understands the power of food in America, where one in five kids struggles with hunger. An end to childhood hunger is within our reach, and the food service industry is leading the way. September is Dine Out for No Kid Hungry Month. Find a restaurant and make a reservation to join us* as we support No Kid Hungry in a most delicious way.
Betony general manager Eamon Rockey and chef Bryce Shuman joined forces with No Kid Hungry on Tuesday, August 25th, at the 2015 Produce Playoff to help end childhood hunger in America. The event was an epic culinary throwdown featuring the season’s best bounty, which the chefs and wine and spirits experts, including Daniel Humm (Eleven Madison Park), Eli Kaimeh (Per Se), James Kent (The NoMad), Jeremiah Stone and Fabian von Hauske (Contra), and Rebecca Isbell (Betony), Jeff Taylor (Betony) and Thomas Pastuszak (The NoMad), personally selected in the #ProducePlayoff draft several days ago. Curious to see what Kevin Denton made with all those carrots? How about what chef Stone created with that lovely baby lettuce? Did the chefs all play nicely together in the kitchen? Check out our slideshow of pictures shot by New York photographer Simon Lewis for a look at how the delicious evening unfolded in the front of the house, in the kitchen, and, randomly, in the middle of 57th Street.
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With a menu of Greenmarket-driven food and drink, live music, and words of inspiration and enlightenment from Debbie Shore, founder of No Kid Hungry, the 2015 Produce Playoff is a shining example of the magic that can happen when talented culinary professionals unite. Co-host Rockey noted, “The more talented people there are rallying together behind the same cause, the greater the impact and the more powerful the momentum.” Shuman said of his and Betony’s support for the organization, “No Kid Hungry seriously strikes a chord with me, having a daughter, and they maintain goals that are small enough to achieve and big enough to matter.”
Every year, in cities across the country, the nation’s top chefs, mixologists, brewers, winemakers, and more, come together at Taste of the Nation® the premier culinary benefits, events to stand with Share Our Strength’s No Kid Hungry campaign to end childhood hunger. Nearly half of all children in the U.S. will be on food stamps at the some point in their life. Each ticket purchased for these events supports Share Our Strength’s efforts to eliminate childhood hunger and supports local beneficiaries. We’re pleased to announce that OpenTable diners can enjoy exclusive discounts to upcoming events in New York, San Francisco, and Washington, D.C.
Taste of the Nation New York City will be held April 28, 2014. Featuring more than 75 of New York City’s most notable chefs and bartenders under one roof at 82 Mercer, supporters can savor dishes and drinks from the city’s top culinary talent. Use discount code OTNYC to save 20% on VIP + General Admission tickets. Buy now!
Taste of the Nation San Francisco will be held Monday, March 27, 2014. Join us at The Metreon to sample the Bay Area’s bites and drinks. Use discount code TOTNSF14OT to save 20% on VIP + General Admission tickets. Buy now!
Taste of the Nation Washington, D.C. will be held March 31, 2014. Held at the National Building Museum, Washington’s finest restaurants and chefs will gather at this momentous event to dazzle diners with a night of culinary excellence. Use discount code OTWDC to save 20% on VIP + General Admission tickets. Buy now!Continue Reading
Love snapping pics of your plate? Into sharing your shots on Instagram? Then participate in Sysco’s #ShareMyPlate Instagram contest to help end childhood hunger in America!
Dine out at your favorite OpenTable restaurant, take an Instagram of your meal, and tag it with #ShareMyPlate — and Sysco will donate 50 cents for every photo shared to No Kid Hungry. Plus, the best photos will win prizes: $1,000, $500, and $250 for 1st, 2nd, and 3rd prizes respectively.
Eat often! Share often! Give often! Winning photos will be selected by Food Network celebrity Chef Robert Irvine. Contest ends March 5, 2014. Learn more at http://statigr.am/contest/ppgr/share-my-plate and snap away today!