Produce Playoff 2016 for No Kid Hungry: That’s a Wrap!

Produce Playoff 2016 for No Kid Hungry

This week, the culinary creatives at Betony partnered wth No Kid Hungry to hold the third annual Produce Playoff. After “drafting” their ingredients at the Union Square Greenmarket, some of the world’s finest chefs and beverage experts, including event founders Bryce Shuman and Eamon Rockey (Betony), Bo Bech (Geist), Daniel Burns (Luksus), Flynn McGarry (Eureka), Danielle-Innes (Cosme), Mina Pizzaro (Betony), Leo Robitshcek (The NoMad), Caleb Ganzer (Compagnie des Vins Surnaturels), and Dean Fuerth (Betony), gathered to craft dishes and drinks that showcased their picks in the most delicious ways. More than $75,000 was raised over the course of the evening.

If you missed it, photographer Simon Lewis was on hand to document the prep, the fun, the food, and the spirits. Check out the slideshow below.

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Produce Playoff Draft 2016: The Picks Are In!

Ahead of the third annual Produce Playoff to benefit No Kid Hungry at Betony on August 24, 2016, the players gathered in New York’s bustling Union Square Greenmarket to “draft” the stars of the dishes and drinks they’ll be creating next week. “Competing” chefs and beverage experts, including event founders Bryce Shuman and Eamon Rockey (Betony), Bo Bech (Geist), Daniel Burns (Luksus), Flynn McGarry (Eureka), Danielle-Innes (Cosme), Mina Pizzaro (Betony), Leo Robitshcek (The NoMad), Caleb Ganzer (Compagnie des Vins Surnaturels), and Dean Fuerth (Betony), spent the morning dashing around the market to stake their claim to the season’s best bounty in two lively rounds.

Catch the action with these shots from photographer Simon Lewis. Then, purchase your tickets to join us at the Produce Playoff on Wednesday to support No Kid Hungry in a most delicious way.

Produce Playoff Draft 2016
Let’s get it started in here.
Produce Playoff Draft 2016
Chef Bryce Shuman of Betony sounds the horn of Gondor.
Produce Playoff Draft 2016
Forget being true to your school; emcee Corey Warren of Betony is true to the #NoKidHungry cause.
Produce Playoff Draft 2016
“I’m sorry, but I don’t see your name on the list.”
Produce Playoff Draft 2016
Chef Flynn McGarry has a eureka moment when he spies ripe watermelon.
Produce Playoff Draft 2016
The future of the fight against childhood hunger is so bright, we’ve gotta wear shades.
Produce Playoff Draft 2016
2016 James Beard Rising Star Chef of the Year Daniela Soto-Innes channels her inner fashion blogger after selecting freshly harvested corn.
Produce Playoff Draft 2016
Pretty sure this is the prettiest draft board we’ve ever seen.
Produce Playoff Draft 2016
“I haz all the herbs.”
Produce Playoff Draft 2016
Open up and say … “Ahh!”
Produce Playoff Draft 2016
Flags were hoisted as the battle among the chefs for the best produce continued.
Produce Playoff Draft 2016
Despite going sleeveless, we’re pretty sure pastry chef Mina Pizarro of Betony has a special plan for this celery up her sleeve.
Produce Playoff Draft 2016
“No, seriously, I’m going to squash the competition.”
Produce Playoff Draft 2016
Which chef has her or his eyes on the prize of summer tomatoes?

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This Is Not Your Bubbe’s Seder: Delicious Passover Dining in New York City

Passover Dining in New York City

Every major holiday comes with its own menu. The main ingredient for Passover is matzoh, an unleavened bread that symbolizes the Israelites’ exodus from Egypt — one so rushed that there was no time left to wait for dough to rise. Today, Jews around the world commemorate their liberation from slavery with a Seder, a ceremonial dinner for the first two nights of Passover. It is “one of the most popular Jewish events of the year,” says award-winning journalist and Jewish Channel news anchor Steven I. Weiss. “The Seder has a participation rate approaching 90% in New York.” With that figure in mind, it’s no wonder the city’s restaurants have turned to providing traditional, innovative, and eclectic Seder offerings, from elegant multi-course meals to bento-box-style Seder essentials to go. Check out these events and celebrations for Passover dining in New York City. L’chaim!

Rôtisserie Georgette
What makes these nights different from all other nights at Georgette Farkas’s fashionable French-infused rotisserie? An à la carte Seder menu, available April 22 and 23, that goes beyond the brisket and includes such signature whole roasts as Faroe Island Salmon and Jamison Farm Leg of Lamb. Loyal patrons of this Upper East Side favorite will find much to adore this Passover. Of the Crispy Potato Pancakes with Smoked Salmon at Rôtisserie Georgette, owner Farkas says, “This dish is inspired by my mother. Like her potato pancakes, ours are thin, crisp, light, and lacy. We top them with a bit of a super smooth and silky smoked salmon and serve them with herbed crème fraîche on the side.‎” Make a Passover reservation at Rotisserie Georgette.

Passover Dining in New York City

Balaboosta
The name of this gem of a restaurant in Nolita is the Yiddish term for “the perfect housewife, homemaker, and hostess.” But, as any Jewish mother worth her (kosher) salt knows, preparing the perfect Passover meal is anything but easy. For those who want to skip the tsuris but still enjoy a home-style Seder, look no further than Balaboosta’s 5th Annual Passover event on Sunday, April 24 at 6:30PM, hosted by Einat Admony (also of Taïm—and Taïm truck!—fame) and Ilan Hall (Top Chef winner and host of Esquire Network’s Knife Fight). Live music is also on the menu and guests will receive a mini jar of chef Admony’s homemade harissa.Email info@balaboostanyc.com for information on kids’ tickets. Make a Passover reservation at Balaboosta.

Passover Dining in New York City

Telepan
For more than a decade and counting, chef Bill Telepan’s eponymous Upper West Side eatery — a pioneer in Greenmarket cuisine —offers a four-course menu (for kids, too) that features creative twists on traditional Seder fare (a dried-fruit chutney-apple salad for the haroset is just one example). On April 22 and 23, diners can expect a spirited atmosphere, a helpful wait staff, and Telepan himself (a true mensch if there ever was one) when Seders are in session. “Extra seating for Elijah is available upon request,” Telepan says. Make a Passover reservation at Telepan.

Passover Dining in New York City

Mile End Delicatessen 
Their use of the Unorthodox Hagaddah says it all: Expect an evening of delicious secular delights — including live music and comedy—at this year’s Seder, hosted by one of the city’s best-loved delis on Saturday, April 23. NOTE: The meal is not kosher — which, for many of the event’s participants (Jewish and non- alike), only adds to the irreverent fun. A portion of the proceeds goes to benefit Share Our Strength’s No Kid Hungry initiative, which is a mitzvah in and of itself. Make a Passover reservation at Mile End Delicatessen.

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How to Support Share Our Strength Now + End Childhood Hunger in America #NoKidHungry

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At OpenTable we say, “The table is just the start…” and we mean it. Gathering with friends, family, or even strangers to share a meal is an experience that brings people and communities together every day. We’re also acutely aware that there are millions of people across the country (and the globe) for whom the next meal is not guaranteed – and certainly not as simple as booking a reservation. But you can help. Read on to learn how to support Share Our Strength’s No Kid Hungry campaign now.

A week ago, on Monday, October 26, 2015, national call-in day for Share Our Strength — OpenTable’s corporate philanthropy partner in the US — took place. This year, the Child Nutrition Reauthorization bill is up for renewal in Congress, giving us the chance to end summer hunger for millions of kids in America. Time is of the essence, and so with No Kid Hungry supporters across the nation, we called our legislators’ offices to share our voice in support of the CNR.

Call-in day has passed, but there is still time to act, and that time is now. A simple phone call is all it takes. So share your strength and help make No Kid Hungry a reality. Click here for a short script and to be directly connected to your senator.

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