new


Chef Charlie Palmer on Bringing His Take on Steak to New York City, Longevity, Luger’s + More

This fall, chef-restaurateur Charlie Palmer opened Charlie Palmer Steak in the Big Apple, a much-welcomed addition to Manhattan’s midtown east neighborhood. Joining sibling Charlie Palmer Steak restaurants located in Las Vegas, Reno, and Washington, D.C., Palmer and his team are ready to wow savvy steak-loving New Yorkers with carefully sourced and deliciously prepared meats (and [...]

Cheers to the 2014 Bon Appétit America’s Best New Restaurant Nominees

Bon Appétit has released its annual list of nominees for America’s Best New Restaurants of 2014. While not all of them are actually restaurants (such as Grand Central Market in Los Angeles), most are — and they’re on OpenTable. Neither New York nor San Francisco restaurants dominate the list; rather, the list features eateries in dozens [...]

Stoic & Genuine Opens in Denver’s Historic Union Station: No Ocean, No Worries

Denver’s famous Union Station has gotten a much-needed renovation, and, along with stunning stores and a swank new hotel, some of the city’s best restaurateurs are setting up shop in the station, including Beth Gruitch and business partner and James Beard Award winner Jennifer Jasinski. The pair, who also operate Bistro Vendome, Euclid Hall, and [...]

Gather Around the Fire at Shibui Robata in Toronto

Toronto diners seeking authentic Japanese robata cuisine need look no further than Shibui Robata, now open in the city’s downtown neighborhood. Brought to you by the operators of Toronto’s popular Copacabana restaurants, Shibui Robata perfectly captures the techniques and flavors of authentic Japanese robata cooking. Robata means “around the fireplace” in Japanese and refers to [...]

State Bird Provisions SF Reservations: An Apology

As many Bay Area diners know, after a brief hiatus, State Bird Provisions in San Francisco will reopen in a renovated space this weekend. The wonderfully popular and much-acclaimed restaurant began taking online reservations again on RezBook, which was acquired by OpenTable on July 31 of this year. Unfortunately, the demand for reservations was so [...]

Hakkasan Beverly Hills Opens: Your Table Awaits!

The Hakkasan dining experience has arrived in one America’s toniest zip codes.  Hakkasan Beverly Hills recently opened its doors for lunch and dinner, delivering a unique combination of authentic Cantonese cuisine, impeccable service, and opulent ambience. Michelin-starred chef Ho Chee Boon has created a menu featuring Hakkasan classics, such as roasted silver cod with Champagne [...]