Toronto diners seeking authentic Japanese robata cuisine need look no further than Shibui Robata, now open in the city’s downtown neighborhood. Brought to you by the operators of Toronto’s popular Copacabana restaurants, Shibui Robata perfectly captures the techniques and flavors of authentic Japanese robata cooking. Robata means “around the fireplace” in Japanese and refers to [...]
As many Bay Area diners know, after a brief hiatus, State Bird Provisions in San Francisco will reopen in a renovated space this weekend. The wonderfully popular and much-acclaimed restaurant began taking online reservations again on RezBook, which was acquired by OpenTable on July 31 of this year. Unfortunately, the demand for reservations was so [...]
The Hakkasan dining experience has arrived in one America’s toniest zip codes. Hakkasan Beverly Hills recently opened its doors for lunch and dinner, delivering a unique combination of authentic Cantonese cuisine, impeccable service, and opulent ambience. Michelin-starred chef Ho Chee Boon has created a menu featuring Hakkasan classics, such as roasted silver cod with Champagne [...]
Iconic San Francisco restaurant Fog City is now open. Housed in the location of the legendary Fog City Diner, Fog City has been completely renovated and reimagined by founders Bill Higgins and Bill Upson and talented local chef Bruce Hill, of Bix, Picco, and Zero Zero. The offerings, very much a reflection of San Francisco’s rich [...]
This week’s Tweet of the Week comes from new-to-OpenTable restaurant 38 Central. Located in Medford, Oregon, 38 Central recently joined the OpenTable network and is already seeing reservations roll in. Welcome, @38 Central. And, thanks for helping us put Medford on the OpenTable map!