New York Restaurant Week

Winter 2013 Restaurant Weeks Have Arrived: Savor the Savings in the New Year!

Having a holiday letdown? Looking for a way to banish the January blues? We’ve got the cure! Dig into delicious meals for less during a winter restaurant week near you. * Alexandria Restaurant Week: $35 three-course dinners or $35 dinners for two, January 18-27. Book a table. * Asheville Restaurant Week: $15 to-course lunches and [...]

Winter Restaurant Weeks Are Here!

Does the arctic chill that’s blanketed much of our nation have you down? We’ve got some heartwarming and stomach-filling news: Winter Restaurant Weeks have finally arrived. Washington, D.C. Winter Restaurant Week 2010 is in full effect along with Restaurant Week South Carolina. New York Restaurant Week is about to begin, as are Baltimore, Philadelphia Center [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.