Dining Poll: Are You Leaving Larger Tips When Dining Out?

The New York Post recently reported that when it comes to tipping, 25% is the new 20%. Diners in the Big Apple are leaving bigger tips, in a trend being called “tip creep.” Has the percentage of your average tip creeped past 20%? Weigh in on today’s dining poll!

Chef Watch: Scott Conant Heads North; Joey Campanaro Heads West; Charlie Palmer Refuses to Head to San Francisco, and More

* The Boston Herald spotlights local chefs Oscar Alvarez of Via Matta and Guillermo Machado of Lala Rokh along with Shelley Som, general manager of Beacon Hill Bistro, who have worked their way to the top at some of Boston’s top restaurants. [Boston Herald]

* José Andrés (The Bazaar by José Andrés, Zaytinya) talks about his diligent path to success. [Washington Post]

* Joey Campanaro, who has wowed downtown Manhattan diners at The Little Owl and Market Table as well as opening-any-minute and much-buzzed-about Kenmare, may be setting his sights westward. [Grub Street Los Angeles]

* Scott Conant (Faustina, Scarpetta) may bring his Miami and Meatpacking district masterpieces north to Toronto. [Eater]

* Executive Chef Joel Dennis has moved on from Adour Alain Ducasse. [Eater NY]

* It’s “Cribs: The Chefs Edition” as Florian Hugo, executive chef at Manhattan’s Brasserie Cognac (and great-great-great grandson of author Victor Hugo), shows off his family’s stylish Upper East Side digs. [New York Post]

* Christopher Kostow (The Restaurant at Meadowood) isn’t resting on his laurels, including the four stars from Michael Bauer or the two from the Michelin Guide. [Grub Street San Francisco]

* New York’s fabled Plaza Hotel is getting a new chef in the way of Willis Loughhead (formerly of Country) to oversee its soon-to-reopen restaurant Palm Court. [Eater NY]

* Charlie Palmer (Charlie Palmer at The Joule) enjoys San Francisco entirely too much to open a restaurant there. [Grub Street San Francisco]

* Like the kitchens featured on “Kitchen Nightmares,” Gordon Ramsay (Gordon Ramsay) has gotten a bit of a nip/tuck. [Grub Street Los Angeles]

* Buddakan NY executive chef Lon Symensma is leaving his post to do hands-on culinary research in Southeast Asia. Nice work if you can get it! [Eater NY]

Celebrity Spotting: Bateman and Arnett; Kelly Bensimon Cooks with Scott Conant; Katie Couric and Matt Lauer Lunch; Where “The Bachelor” Wed His Bride, and More

A round-up of where some of your most (and least) favorite stars have been dining recently…

* A pregnant Amy Adams (Julie & Julia) dined at Napa Valley Grille. [EaterLA]

* Celebrity chef Mario Batali (and his Crocs) greeted fellow diner Morgan Freeman (The Dark Knight) at Comme Ca.  [EaterLA]

* “Arrested Development” costars Jason Bateman and Will Arnett took a meeting with Hollywood execs at Lure Fishbar. [US Magazine]

* Kelly Bensimon of “Real Housewives of New York” got a lesson in making pasta from New York chef Scott Conant of Faustina and Scarpetta fame. Doesn’t Sam Talbot (“Top Chef”) know how to make pasta? [US Magazine]

* Actor/director Edward Burns (The Brothers McMullen) and supermodel wife Christy Turlington hit up Napa’s Bottega. [Tablehopper]

* Someone gave singer Tracy Chapman one reason to dine at DOSA on Valencia. No word on whether or not that someone had a fast car.  [Tablehopper]

* Anchor Katie Couric broke bread midday with former “Today” colleague Matt Lauer at Le Caprice in Manhattan. [NY Post]

* Megastar Tom Cruise dined with CBS/Viacom boss Sumner Redstone at Il Piccolino in Beverly Hills. [NY Post]

* Gitane hosted Green Day’s Mike Dirnt. [Tablehopper]

* “Sex and the City” director/producer/writer Michael Patrick King ate with friends at Chaya. [EaterLA]

* “Parenthood” costars Peter Krause and Lauren Graham made an appearance at Quince in San Francisco. [Tablehopper]

* Super skater Michelle Kwan tucked into a meal at Legal Sea Foods. [Grub Street Boston]

* ABC’s “The Bachelor” lovebirds Jason Mesnick and Molly Malaney got hitched at Terranea Resort in Palos Verdes.  [South Bay Foodies via Eater]

* Oscar winner Mo’Nique attended a luncheon at Philippe. [US Magazine]

* Johnnie’s on the Side hosted the musicans of Muse. [Grub Street Boston]

* Audrina Patridge (“The Hills) and Julie Benz (“Dexter”) supped at Katsuya in Hollywood. [US Magazine]

* Speaker of the House Nancy Pelosi was spotted at Scampo. [Grub Street Boston]

* On-again couple Pink and husband Carey Hart stopped in for a bite at Geoffrey’s in Malibu. [People]

* Former American Pie ingenue Tara Reid’s beau popped the question at The Little Door in Los Angeles. [People]

* Actor Mark Ruffalo (Shutter Island) lunched at Manhattan’s Brasserie 44. [New York Daily News]

* Precious costars Gabourey Sidibe and Lenny Kravitz attended a luncheon at Asia de Cuba in West Hollywood’s Mondrian Hotel. [US Magazine]

* Anything-but-square designer Christian Siriano (“Project Runway”) was spotted at Upstairs on the Square. [Grub Street Boston]

* Michelle Trachtenberg of “Gossip Girl” sampled the guac at Dos Caminos. [Grub Street New York]

* Kanye West and muse Amber Rose were seen at Lure Fishbar. [Grub Street New York]

* Everyone’s favorite “Golden Girl” (sorry, Rue) and future “Saturday Night Live” host Betty White was spotted at Scala’s Bistro in San Francisco. [Tablehopper]

* Actor-cum-mobile spokesperson Luke Wilson was recognized dining at the Bay Area’s Slanted Door. [Tablehopper]

Trendspotting: Foraging for Food; Mixology with Meals; Pigs; Pop Rocks; Pop-Up Restaurants; Sharks; Sustainable Restaurants, and More

In food-related news from the blogosphere and your favorite food sections…

* Forget singing for your supper; it’s all about searching for it these days, thanks to a renewed interest in foraged ingredients. I don’t mind the practice, but this word is beginning to crop up on menus everywhere and it’s driving me a bit batty. [Nation’s Restaurant News] [Seattle Post-Intelligencer]

* New York Assemblyman Felix Ortiz wants to ban the use of salt in food prep at restaurants in New York State. In other words, he wants to ruin all the restaurant food in New York State. [Nation’s Restaurant News]

* Are Pop Rocks the new truffles? Probably not, but some restaurants in New York (Klee, Kefi, and Fishtail by David Burke) are embracing this clamorous candy and other 7-11 delights as ingredients in high-end dishes. [New York Post]

* I did not know that: Eggs aren’t dairy. Whew! I recently did a cleanse that excluded dairy, but I adore eggs so it was sheer (and, in hindsight, unnecessary) torture. Thanks to Carolina Santos-Neve and Epicurious for clearing this up.  [The Epi-Log]

* It’s not easy to not eat meat, but Chow’s Roxanne Webber has some insights as to how vegetarian and vegan chefs make their meat-free dishes so delicious. [Chow]

* First craft beers, now cocktails are being paired with food at fine restaurants. Can wine get a break? [The Atlantic] [Washington Post]

* Pop-up restaurants are, well, popping up all over New York, much to diners’ great joy. [Los Angeles Times]

* Restaurateurs are embracing sustainability in ways big and small, from building materials to menu items. [Los Angeles Times]

* Shark is not sustainable, in case you were wondering. [The Atlantic]

* In news sure to shake Miss Piggy to her stilettos, whole-pig restaurants are all the rage in Southern California. [Los Angeles Times]

* Despite their appetite for whole pigs, diners want to get healthier. [Nation’s Restaurant News]

* Diners also want to eat outdoors, especially in New York. [The New York Times]

* Food is my religion, and restaurants are my houses of worship. Thankfully, I am not alone. [The Grist]