New York magazine


Fine Dining: Don’t Call It a Comeback

After all, it’s been here for years. But, the economy is bouncing back — and so is fine (make that “superfine”) dining. Manhattan’s refurbished Pierre Hotel now houses the recently opened Le Caprice, which New York Magazine‘s Adam Platt says “looks like a grand, Gilded Age train car done over by Noël Coward and his [...]

Thanksgiving: What Would Wylie Do (and Daniel, Too)?

Curious how some of today’s most well-known chefs would prepare Thanksgiving dinner? New York magazine reached out to a few, including wd-50‘s Wylie Dufresne and Daniel Boulud (Bar Boulud, Café Boulud, Daniel, db Bistro Moderne, and DGBG Kitchen and Bar), to learn what they would do to a turkey and some of American diners’ favorite [...]