We’ve got four ways to save on dining out in New York today… * Ayhan’s Fish Kebab: $25 for $50 of Mediterranean seafood at Ayhan’s Fish Kebab in Port Washington. Buy now! * Ayhan’s Shish Kebab: $20 for $40 of savory Mediterranean delights at Ayhan’s Shish Kebab in Baldwin. Buy now! * Buon Appetito: $25 [...]
New Jersey
Well-Reviewed: Barbacco in San Francisco; Bistrot Bruno Loubet in the UK; Madhatter in DC; The Wright at the Guggenheim, and More
The latest of the greatest restaurant reviews… * Michael Bauer reviews Barbacco, sibling restaurant to successful Perbacco, happily awarding it three stars. [San Francisco Chronicle] * Miami’s Barolo Ristorante has reinvented itself, earning a couple of stars from Victoria Pesce Elliot. [Miami Herald] * Bistrot Bruno Loubet in London is serving up deep-fried pig, and [...]
Which State Has the Most Food Bloggers? Should Critics Cook? Culinary Questions and Answers from Around the Web This Week
I don’t have all the answers, but I’ve seen some interesting food and dining questions this week. Thankfully, either experts have answered them — or you (not I) will have to. * Do you know which state has the most food bloggers? Warning: This is a trick question. [The New York Times] * Should critics [...]
Winter Restaurant Weeks: AC, Buckhead, DC, Denver, MSP and the OC!
Maybe the folks from Orange County, California, aren’t sick of winter, but I’m pretty sure the rest of us are. The good news, aside from spring’s arrival on March 20, is that winter restaurant weeks are still happening across the nation. Denver Restaurant Week runs through Friday, March 5 as does Mpls.St.Paul Magazine Restaurant Week. [...]