Make a Reservation for National Dine Out Day on June 19th for Hurricane Sandy Relief

PrintHurricane Sandy happened months ago, but the communities affected by this superstorm, especially those in New Jersey, are still working toward recovery. You can help by observing National Dine Out Day. When you dine out on Wednesday, June 19, at a participating restaurant, a percentage of your check will be donated to the Hurricane Sandy New Jersey Relief Fund. To date, the fund has granted more than $11 million to aid in home rebuilding, mold remediation, financial and legal counseling, economic development, and social services such as mental health support and food pantry replenishment.

Participating restaurants include Amanda’s Restaurant in Hoboken, Babbo in Manhattan, and Monsoon Asian Kitchen in Babylon, among others.

National Dine Out Day is a great way for people around the country to get out of the kitchen for a night, dine out at a participating restaurant, and help New Jersey’s victims get back on their feet. Make a reservation for National Dine Out Day on June 19th at one of these participating restaurants in New York or New Jersey to show your support for those still struggling.



On Our Plate: Restaurant Weeks in Cincinnati + Palm Springs; Montclair Food & Wine Fest + More

Don’t miss your chance to dine for less in the desert!

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* Greater Cincinnati Restaurant Week reservations is here. Book now for 3-course lunches and dinners for $33.13,  May 13-20.

* Palm Springs Desert Resort Restaurant Week reservations are live. Reserve to enjoy special $26 or $38 dinners, May 31-June 16Continue Reading

Trending on Recent OpenTable Restaurant Reviews: Celery Root

Beneath this gnarly exterior lies delicate deliciousness.

I tend to think of most root vegetables as the foods of a once-desperate people. Looking at a gnarly head of celeriac, or celery root, it’s obvious that a very brave and very hungry person decided it would be dinner. But what the humble celeriac lacks in looks, it makes up for in flavor. Wildly versatile (as you can see from the dishes below), celeriac is a variety of celery — and it tastes like it. Most commonly pureed (it is fantastic with apples or potatoes) or made into a classic remoulade, celeriac dates back to ancient times and enjoyed its first wave of popularity in the Middle Ages. Low in calories, celery root is high in fiber and nutrients, including vitamin C and potassium. Find out what OpenTable diners are saying about the curious vegetable.

Daryl, New Brunswick, New Jersey: “No one left anything on their plates. I had the celery root appetizer, which was outstanding.”

DBGB, New York, New York: “The celery root soup, which my wife had as an appetizer on the three-course lunch menu, was phenomenal. Seriously, it was the single best 2 spoon-fulls of soup I have ever had.”

ELEVEN, Pittsburgh, Pennsylvania:” The seafood platter served had a celery root sauce that was both scrumptious on its own but complemented the perfectly prepared buttery scallops and salmon and crabcake.”

The Fat Radish, New York, New York: “The food was very well prepared and delicious. Big kudos for the celery root pot pie.”

Gallery Restaurant, Charlotte, North Carolina: “The lentils with celery root was so good I am still thinking about it today.”

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Trending on Recent OpenTable Restaurant Reviews: Schnitzel

Dozens of countries serve their own style of schnitzel, from Austria to Ukraine.

Don’t call it a comeback — because schnitzel has never really been gone from our dining lexicon. However, schnitzel, in all its thin, crispy, breaded glory is showing up more and more often on menus in a city near you. From pork and veal to duck and sweetbread schnitzel — and everything in between, this simple dish has dozens and dozens of variations, old and new. Find out what OpenTable diners are saying about schnitzel in recent reviews — and share your fave version of this dish in the comments section. 

* Blaue Gans, New York, New York: “Craving schnitzel? Check it out! If you are looking for a meal from the homeland, this is the place! Delish! Low key atmosphere, great vibe!”

Central Michel Richard, Washington, D.C.: “Lamb shank, chicken schnitzel, and burgers were very good.”

Chicken and the Egg, Marietta, Georgia: “My husband ordered what I think was called pork schnitzel and it was VERY good. This reminded me of a restaurant that you would find in Napa Valley.”

Cypress Nook, Pompano Beach, Florida: “The food was authentic and amazing! We sampled a few of the specials — the goulash soup, which was as good as the goulash we had in Vienna, Austria, a few years ago, along with the bratwurst and schnitzel!”

G.E.B. (Graham Elliot Bistro), Chicago, Illinois: “The pork schnitzel with a rye-based coating is both unusual and my favorite.”

Goldener Hirsch, Park City, Utah: “I have eaten at this restaurant many times. No matter whether you order fondue, oysters, quail, elk, sturgeon, or wiener schnitzel, you will not be disappointed.”

The Grille at Peerce’s, Phoenix, Maryland: “I tried the chicken schnitzel and it was great!”

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