Introducing Premium Access Reservations in Boston: Frequent Diners Earn Special Access to Hard-to-Book Restaurants

We are pleased to announce that we are piloting a new Premium Access reservations feature, which rewards frequent OpenTable diners with special access to in-demand reservations set aside by participating restaurants especially for them. The new feature allows restaurants to fill seats with frequent, high-value diners while giving loyal OpenTable users access to some of Boston’s hottest tables using their OpenTable Dining Rewards Points.

You can experience the new feature at participating restaurants by signing into your OpenTable account via the mobile app, choose the Boston area, look for the “Premium Access” category on the home screen and select the restaurant where you would like to dine. If the restaurant’s standard reservations are fully booked, diners with enough points will be able to view and book Premium Access reservations.

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Testing, Testing: Online Ordering Arrives in Select Cities

At OpenTable, we’re always searching for ways to connect you with great dining experiences. We recognize, however, that there are times when that great dining experience must come to you. Perhaps you can’t find a babysitter. Maybe sweat pants are the only item of clean clothing in your apartment. Or, more likely, Sharknado 3 is on and you just can’t pull yourself away. We get it.

For those times when you just can’t make it to a restaurant, OpenTable is here to help. In keeping with our tradition of investigating different ways to make your life delicious, online ordering is now being tested in select cities to save you from totally lame takeout or, even worse, frozen pizza. During this test period, diners in Chicago, Los Angeles, New York City, Philadelphia, and San Francisco can get connected to order delicious delivery or takeout from a restaurant’s profile page when you’re on There are more than 2,000 restaurants from which to choose.

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The next time you’re stuck on your sofa, let OpenTable help you connect with a delicious restaurant meal in the comfort of your home. Join us in this test and be sure to share your experiences with us at And, let us know what else we can do to make your life more delicious anytime.

Scott Jampol is Senior Vice President, Marketing, at OpenTable and a runner up in the 36th annual Sausalito Chili Cook-Off. 

Introducing OpenTable Guest Center

Personalized hospitality is now beautifully simple with Guest Center. Guest Center seamlessly merges the leading restaurant reservation network with complete front-of-house management tools. In the video below, Matt Roberts, CEO, Joseph Essas, CTO, and Jon Morin, Product Lead, deliver the thinking, design and demo of the new, cloud-based, hospitality solution by OpenTable.

To experience Guest Center, a solution designed to make tailored hospitality even easier, please email