Top 100 Bay Area Restaurants: Michael Bauer’s 2010 Picks Are In!

Bay Area foodies — and fortunate restaurateurs and chefs — rejoice! San Francisco Chronicle restaurant critic Michael Bauer has released his carefully curated annual list of the “Top 100 Bay Area Restaurants.”

Cuisine types reveal the melting pot that the Bay Area restaurant scene is, with Asian, barbecue, California-Japanese, Chinese, Indian, Moroccan, Peruvian, and Vietnamese populating the list alongside California, Contemporary American, and Italian, among others. A very helpful feature of Bauer’s culinary guide to one of the world’s top cities for food is its noise ratings, a factor that can help diners in search of a lively experience or a peaceful meal. Bauer also points out house specialties to help novices order well. Insider insights regarding parking make arriving in time for your reservation even easier.

While we all may gaze at critics with envy, Bauer has revealed, in his blog and in the accompanying San Francisco Chronicle Magazine article, that putting together this exhaustive, impressive, and informative round-up is anything but easy. Call it a labor of love, but it remains a labor, with hard choices and harsh cuts right up until press time. He writes in the Magazine of the process, ” Maybe next year I should offer the Top 150.” Sounds good to us!

Honorees include: A16, Acquerello, Ad Hoc, Amber India, Ame, Aziza, Baker and Banker, Bar Bambino, BayWolf, Betelnut, BIX, Bottega, Bouchon, Boulevard, Cafe La Haye, Camino, Chapeau, Chez Panisse, Chez Papa Resto, COCO500, Coi, Cyrus, The Dining Room at the Ritz Carlton, Dosa, Farmhouse Inn & Restaurant, Flora, Flour+Water, Foreign Cinema, Frances, Frascati, The French Laundry, Greens, House of Prime Rib, Jardiniere, Kaygetsu, La Folie, Madrona Manor, Manresa, Masa’s, Michael Mina, Murray Circle at Cavallo Point, Neela’s, Nombe, One Market, Perbacco/Barbacco, Pesce, Picco/Pizzeria Picco, Piperade, Poggio, Press, Quince, Range, Redd, The Restaurant at Meadowood, Rivoli, RN74, Sante, Slanted Door, Solbar, SPQR, Spruce, Sushi Ran, Terra, The Tipsy Pig, Town Hall, Va De Vi, Wexler’s, Willi’s Wine Bar, Wood Tavern, Yoshi’s Jazz Club and Restaurant, and Zuni Cafe.

How many of Bauer’s best of the Bay Area restaurants list have you eaten at? What restaurants didn’t make the cut but should have? Let us know here or join the conversation over on Facebook.

Well-Reviewed: Barbacco in San Francisco; Bistrot Bruno Loubet in the UK; Madhatter in DC; The Wright at the Guggenheim, and More

The latest of the greatest restaurant reviews…

* Michael Bauer reviews Barbacco, sibling restaurant to successful Perbacco, happily awarding it three stars. [San Francisco Chronicle]

* Miami’s Barolo Ristorante has reinvented itself, earning a couple of stars from Victoria Pesce Elliot. [Miami Herald]

* Bistrot Bruno Loubet in London is serving up deep-fried pig, and critic Giles Couren loves every bite at this terrific new restaurant that is “exactly what a bistro is supposed to be.” [London Times Online]

* The food and the service — not the scene — are the real stars at Bistro du Midi in Boston, according to Mat Schaffer. [Boston Herald]

* S. Irene Virbila makes an early visit to Culina, the new restaurant at the Four Seasons Beverly Hills, and she’s pleased with what she sees and eats. [Los Angeles Times]

* Madhhatter in Washington, D.C., offers great food and great fun, according to Tom Sietsema. [Washington Post]

* Leslie Brenner of The Dallas Morning News reviews The Mansion Restaurant at Rosewood Mansion on Turtle Creek and writes that “The Mansion matters,” thanks to chef Bruno Davaillon. [The Dallas Morning News]

* Chef Neela Paniz’s newest restaurant, Neela’s, is serving up authentic Indian cuisine with an emphasis on fresh ingredients and bright flavors in Napa. [San Francisco Chronicle]

* Preston’s in Dallas is turning out dishes that are super in more ways than one. [NBC Dallas-Fort Worth]

* Mexican restaurant Rustico Grill in Chicago gets a visit from critic Phil Vettel, who finds comfort and value in its menu. [Chicago Tribune]

* The Solomon R. Guggenheim Museum in Manhattan has a masterpiece of a restaurant in The Wright. [Toronto Globe and Mail]

* Troy Unruh, former executive chef at Del Posto, has taken his talents to New Jersey’s Zylo, much to the good fortune of Garden State diners. [Newark Star-Ledger]