Lunch Break: Meet OpenTable Employee … Tori Tsu

[singlepic id=19 w=300 h=400 float=right]As you may have guessed, OpenTable is a company of foodies. It’s also a pretty terrific place to work! Each week, you’ll meet another OpenTable employee and find out some of their food faves — and discover their answers to one of life’s eternal questions: “What’s for lunch?” Click image for larger view.

Name: Tori Tsu

Hometown: Menlo Park, California

Job Title: Associate Marketing Manager

What that means that I do at OpenTable: Consumer marketing, holidays, promos

Years at OpenTable: 1.5 +

I have worked in a restaurant as a: Hostess, wine attendant.

The food that I can’t live without: Really good bread.

The one food I’ll never try: nattō.

My go-to drink or cocktail: Bourbon, neat.

The delicious dessert I refuse to share: Pot de crème.

My favorite thing about dining out is: not doing dishes.

If bone marrow is on a restaurant’s menu, I almost always order it.

My last best restaurant meal was at: traif or PT in Brooklyn.

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