7 Creative Cranberry Cocktails: Seasonal Sips Chock Full of Good

The fall kicks off cranberry harvest time when those adorbs little red berries, ripe for harvesting, float to the top of the bog. In many areas of the country, the harvest is celebrated with festivals with bonfires and fireworks. Restaurants and bars also honor the tart, antioxidant-rich berry. Here are seven creative plays on cranberry cocktails that transcend the Cosmopolitan (#sorrynotsorry, Carrie Bradshaw!) and embrace autumn. Keep calm and cranberry on!

Seasons 52-Perimeter, Dunwoody, Georgia
The refreshing Cranberry & Sage cocktail stars PrairieOrganic Gin, white cranberry juice, fresh muddled cranberries, simple syrup, and lime accompanied by a fresh cranberry and sage leaf garnish. Make a reservation at Seasons 52-Perimeter.

Cranberry Cocktails

Streets, Williamsburg, New York
An edgy and local BK take on the classic Moscow Mule, Streets’ Cranberry Ginger Mule stars cranberries, fresh lime, and Ginger Beer. Streets sources the fresh cranberries from the farms at Brooklyn Terminal Market. Make a reservation at Streets.

Cranberry Cocktails

Lucy Restaurant & Bar, Yountville, California
The craftologists at fun-loving Lucy in the Bardessono Hotel & Spa have debuted hand-crafted I Love Lucy-inspired cocktails. “The Ethel” cocktail features Hardy Cognac, fresh cranberries, white wine, orange juice, apples, and club soda. We’re guessing Lucy loves it. Fred? Who knows! And Ricky wants to add a splash of rum. Make a reservation at Lucy Restaurant & Bar.

Cranberry Cocktails

Mr. Purple, New York, New York
Mr. Purple is the signature drink at this rooftop bar and restaurant on the 15th floor of the Hotel Indigo Lower East Side — and it will color your world. Their cran-centric drink is a blend of Casamigos Reposado Tequila, Mr. Purple punch mix (cranberry liqueur, Allspice Dram, apple, and lemon) and a garnish of six healthful cranberries. Make a reservation at Mr. Purple.

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January 2016 Restaurant Weeks: Dining Discounts in Your City

Did the holidays leave your wallet a bit light? You can still afford the delicious comfort of dining out this month, thanks to January 2016 restaurant weeks in more than 30 cities.

Equinox DC Papilotte

* Charleston Restaurant Week returns with special three-course lunches and dinners, from $22 to $49 per person through January 17th. Make a reservation.

* Restaurant Week South Carolina starts now. Book a table for gourmet prix-fixe meals through January 17th. Make a reservation.

* Sacramento Dine Downtown is on! Don’t miss three-course dinners for just $35 through January 16th. Make a reservation.

* Galveston Restaurant Week brings you the best of Texas for less. Save with $10, $15, $20, $25, $30, $35, $40, or $45 menus, January 9-23. Make a reservation.

* Providence Restaurant Week starts Monday. Enjoy $14.95 lunches + $29.95 or $34.95 dinners, January 10-23. Make a reservation.

* Pittsburgh Restaurant Week features steals on meals in Steel City, USA. Book for specially priced three-course menus and $20.15 specialties, January 11-17. Make a reservation.

* Visit Oakland Restaurant Week brings you dozens of delicious Oak Town dinners for $40 January 14-24. Make a reservation.

* Baltimore County Restaurant Week is a must with $15-$35 lunches + dinners, January 15-30. Make a reservation.

* Kansas City Restaurant Week offers $15 lunches + $33 dinners, January 15-24. Make a reservation.

* San Diego Restaurant Week features two-course lunches for $10, $15 or $20 and three-course dinners for $20, $30, $40 or $50, January 17-24. Make a reservation.

* Center City District Restaurant Week is twice as nice with $20 lunches + $35 dinners, January 17-29. Make a reservation.

* Restaurant Week Columbus brings you several ways to take advantage of this special week with $20, $25, $30, $35 meals, January 18-23. Make a reservation.

* Restaurant Week Baton Rouge highlights $20, $25, $30, $35 dinners, January 18-23. Make a reservation.

* Clayton Restaurant Week has sublime suppers for just $25, January 18-24. Make a reservation.

dineLA Restaurant Week delivers 14 days of delicious with$15, $20 or $25 lunches + $29, $39 or $49 dinners, January 18-31. Make a reservation.Continue Reading

Weekend in Wine Country: 2 Days in Napa + Sonoma via St. Francis Winery, Redd, Mustards Grill + More

Welcome to Napa sign blogWhen you tell your foodie friends you’re spending a weekend in California’s Wine Country, you’re going to get countless suggestions for wining and dining your way around the area – and with good reason. There are almost 200 restaurants alone in the area on OpenTable and more than 400 wineries. Unless you’re a local, there’s no way to tackle them all even in a year (or 10!), let alone a couple of days. But, the good news is that it’s really hard to take a wrong turn. This was my stealthy and delicious agenda in Napa and Sonoma earlier this month.



1PM: Cakebread Cellars
One of our very helpful Uber drivers cautioned us that the Napa winery scene was becoming quite corporate, with many requiring appointments. Having gone the non-appointment route several years back, I preferred the intimacy of scheduled tastings, particularly at Cakebread Cellars. For $40 per person, we opted for the Reserve tasting, which included a private tour of the winery’s operations and a very gently paced, thoughtful tasting in a grand room overlooking the vineyard, where we sipped wines that we’d never sampled, despite being longtime Cakebread fans.

Gott's3PM: Gott’s Roadside (FKA Taylor’s Refresher)
My last visit to Gott’s was a bust as the Saturday lines were obscenely long, but this time out, the weekday timing played to our favor. At this local classic, we were eating juicy cheeseburgers and sharing crispy fries with each other (and a few brave birds) within a few minutes of parking. Bonus for my fellow gluten-free diners: You can get any burger animal-style, wrapped in lettuce, and it’s still supremely satisfying.

Redd blog9PM: Redd
Chef Richard Reddington’s Redd remains as fresh as when its doors first opened in 2005. The restaurant is warm and elegant all at once, as is the food. The little gem salad was the best my husband ever had (which is quite a statement, as he’s not a salad lover). Other standouts include the generously portioned foie gras trio, caramelized diver scallops, skate wing, and petrale sole. The wine list is deep yet accessible, and, despite being surrounded by California Chardonnay, we opted for a French Bourgogne. Tip: Be sure to arrive early and grab a signature craft cocktail at the stylish bar.


St Frances Duck1PM: St. Francis Winery & Vineyard
The food and wine pairing experience at St. Francis is apparently the best kept secret in Sonoma, shocking considering that it has the distinction of being an OpenTable Top 100 Restaurant in America for two years running, earning the #1 spot in 2013 and the #5 spot in 2014. At $60 for five seasonal courses and generous pours of carefully paired wines, plus a cheese selection, I understood why one reviewer called it “The French Laundry for $60.” And, yet, many folks we encountered in our travels weren’t aware of it. So, here it is; I’m blowing the lid off: the pairings are a sublime steal.Continue Reading

After the Earthquake: 15 Napa Restaurants Getting Rave Reviews

The oft-heralded short ribs at Bottega also await Napa diners.

Less than two weeks ago, a 6.1 earthquake struck the Napa Valley. Buildings were damaged and power was lost, and, as a result, the restaurant community was hit hard. According to an Eater article, damages to the area are estimated in excess of $1 billion, along with $100 million in economic losses. Fortunately, most eateries were back up and running within a day or two, and diners have come out to show their support, leaving gushing reviews from their experiences in the days since the quake. Because of the daunting (and continuing) losses, we hope you’ll visit Napa and wine country restaurants this weekend — and in the coming weeks — to help buoy one of the nation’s most important culinary destinations. Read some reviews Napa diners left this week, and book a table today!

1313 Main: “Napa has a new star: 1313. Outstanding food, service, and one of the best wine programs in the US. These guys know food, wine, and service, but, most importantly, hospitality. From the minute you walk in the door, you’re greeted by people that genuinely care about your dining experience. On top of that, the food looks, tastes, and is presented with care and respect.”

Angèle Restaurant & Bar: “We went for our 26th anniversary dinner and were so pleasantly surprised when they brought us each a glass of Champagne to toast. So sweet, and we loved our table by the window in the small intimate back room. The meal was wonderful, from the ahi appetizer to the duck confit and the scallops. Left feeling satisfied and happy. Thank you again and we will be back soon!”

Bistro Don Giovanni: “This was the best Italian I have had in Napa. Had fritto misto — fresh and not one hint of oil. Shrimp risotto was cooked perfectly, just like in Florence. Ravioli was heaven.”

Bistro Jeanty: “Anyone wanting to experience classic French cuisine without leaving the USA should go to Bistro Jeanty. It is as though somebody uprooted a French bistro in Paris and set it down in Yountville.”

Ca Momi’: “Since discovering Ca’ Momi last fall, it has quickly become our go-to spot when visiting Napa. Not only do you get to spend time at the lovely Oxbow Market, but the food and service at Ca’ Momi are always flawless! Definitely don’t miss their pizzas; their Margherita is a masterpiece, and I will forever dream of the ‘Bianco, Rosso & Verde’ pie. Divine.”

Celadon: “Only a week after the earthquake, Celadon made our visit to the Napa Valley a memorable experience! The food was tasty, the service amazing, and we will be back to dine again on our next visit to the Napa Valley!”

Cordeiros Bar & Grill: “With the earthquake, all of us in Napa have been a bit dazed, and more than amply confused. It is hard to determine in these early stages where restaurants are in the recovery process. I have seen Cordeiros Bar & Grill show up more than once on OpenTable; however, you get so used to your local haunts that you don’t venture out. Well, I am writing to say…venture out. Cordeiros was a huge surprise; everything from that atmosphere to the food was grand, and the service was outstanding.”

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