Luxury Is on the Menu: Deliciously Decadent Brunches for Mother’s Day

Ready to up your brunching game in a big way this Mother’s Day? Want to turn an ordinary Sunday into something special? Make a reservation for a meal to remember at one of these restaurants serving fabulously decadent brunches!

Tres by José Andrés, Beverly Hills, California
Tres by José Andrés will feature both Sunday Brunch and Afternoon Tea in celebration of Mother’s Day on May 8. Tres’ Mother’s Day festivities will begin with an elegant Sunday Brunch menu and multiple dining stations, including a luxurious Caviar Display and SLS Holiday Display that will feature carvings of beef tenderloin and porchetta, along with some of Andrés’ famed bites including his Egg 63 with Chicken Confit and Fattoush salad with sumac and feta. For the late risers, Tres will also showcase their signature Afternoon Tea service for the holiday – and a glass of cava for all guests – offering a creative and modern twist on the classic tradition. Brunch (11AM-3PM) is $72 per person; $82 with additional a la carte brunch menu item, and afternoon Tea is $45 (3:30-5PM). Make a reservation at Tres by José Andrés.

Decadent brunches

The Palm Court at The Plaza Hotel, New York, New York
The Palm Court and culinary director Geoffrey Zakarian, will be offering special Mother’s Day Tea Tiers. During afternoon tea service (12PM-5PM, and $120 per person), The Palm Court will offer a special tier that comes with a glass of Champagne. In the evening (5PM-midnight), the restaurant will offer a special tier that comes with a glass of champagne or a plaza classic cocktail and a gift card for a special manicure. Luxe ingredients dominate the offerings, from foie gras and lobster to gougeres and oysters, plus elegant sweets. Make a reservation at The Palm Court at The Plaza Hotel.

Decadent brunches

Wright’s at the Biltmore, Phoenix, Arizona
Make a little family history with Mother’s Day brunch at Wrights, the signature restaurant of the historic Arizona Biltmore resort. Priced at $105 for adults and $40 for children 12 and under, the menu, available from 9AM-3PM, features an impressive spread of smoked fish, marketplace meats, an iced seafood bar, seasonal salads, and a bounty of savory hot entrees including the Stuffed Roasted Chicken Breast, Jumbo Lump Crab Cake and Butter Whipped Mash Potatoes. End things with an array of sweet desserts, pastries, and more. Make a reservation at Wright’s at the Biltmore.

Decadent brunches

Peacock Alley at The Waldorf Astoria, New York, New York
A New York institution, the absolutely unforgettable Waldorf Brunch is presented in the legendary Peacock Alley and focuses on seasonal and local ingredients incorporating honey and vegetables from the hotel’s 20th floor rooftop garden. The brunch pays homage to famed dishes invented by the iconic hotel, such Eggs Benedict, Waldorf Salad, and Red Velvet Cake, and the raw bar featuring caviar, clams, oysters, lobster, and shrimp is a must for seafood lovers. Join them for Mother’s Day from 10AM-2PM for $175 per person. Make a reservation at Peacock Alley at The Waldorf Astoria.

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Best Brunch Cocktails: Go Beyond the Basic on Mother’s Day

Sorry, plain Jane Bloody Mary; you’re just way too basic these days. That goes for you, too, champy and OJ! Mixologists are creating radical cocktails that seriously raise the bar when it comes to midday imbibing. We’re talking cocky concoctions to boost your lobster benny – and your spirits (as well as mom’s) on Mother’s Day and beyond. Here are delish sips of spring in the form of the best brunch cocktails you need to drink this weekend.

The Ruby Soho, Left Bank, New York, New York
The Ruby Soho cocktail is deftly mixed by head bartender Claiborne Fortenberry, who combines grapefruit and pink peppercorn-infused tequila (made in-house), Pamplemousse liqueur, fresh lime, and a salt rim for a super-fresh day drink. Goes especially well with the eggs Benedict, don’t you think? Make a reservation at Left Bank.

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Eiffel Affair, Eiffel Tower Restaurant, Las Vegas, Nevada
The Eiffel Affair is the best-selling “new classic” cocktail served at the Eiffel Tower in the desert and features fresh berries macerated in Stoli Blueberi Crème de Cassis, Cointreau, and Rose Nectar. It’s topped off with a splash of Eiffel Tower Cremant for added effervescence. Make a reservation at Eiffel Affair.

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Bloody Bull, Momofuku CCDC, Washington, D.C.
Grab the horns and order The Bloody Bull. Made with vodka, tomato, horseradish, and beef broth, the beef broth stars beef shank and oxtail, and is also used in CCDC’s Beef Noodle Soup. The cocktail, served only during weekend lunch, pairs particularly well with Momofuku’s Twice-Cooked Pork Noodles with maple fish sauce vinaigrette and the Scrapple, Egg, and Cheese steamed buns. Make a reservation at Momofuku CCDC.

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Citrine, Harvest Table, St. Helena, California
Lead bartender Joel Pfeifle mixes unique, non-spirit based cocktails — many of the ingredients are sourced from the inn’s five culinary gardens — but these certainly aren’t your garden-variety cocktails. Top brunch libations include the Strawberry Belle (Mirabelle Brut, Strawberry Shrub, Garden Mint Syrup, Lime Juice), The Pampered Moose (Giffard Pamplemousse, No. 209 Gin, Grapefruit Oleo, lemon juice), and the Citrine (sparkling wine, garden mint syrup, fresh squeezed orange, bitters). Make a reservation at Harvest Table.

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The Lunchbox, Farmer & The Seahorse, San Diego, California
A seashell’s fling from the beach in San Diego’s Torrey Pines neighborhood, the status cocktail at celebrity chef Brian Malarkey’s restaurant is called The Lunchbox — made with Mama’s Lil Pilsner beer, Peach liqueur, and freshly squeezed orange juice. It is the perfect pairing to the brunch menu’s duck confit and waffles or the pastrami-style pork belly hash. Make a reservation at Farmer & The Seahorse.

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Asparagus Negroni, Davio’s, Boston, Massachusetts
The Asparagus Negroni (Cynar, Stoli Vodka, Peychaud’s bitters, orange bitters and muddled asparagus) is a nod to the star of springtime. And, it’s a perfect complement to Davio’s brunch menu, including specials like the Beef Tenderloin with poached eggs, potatoes, popover, and truffle hollandaise. Make a reservation at Davio’s.

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Bashment Punch, Solomon & Kuff’s Rum Hall, New York, New York
Known for its almost 100 varieties of rum and a monthly reggae brunch, it’s no shocker that co-owner and mixologist Karl Franz Williams chose to channel the islands when he created his fruity Bashment Punch — a Caribbean-inspired libation of rum, pineapple juice, mango puree, lime juice, and orange bitter. Bonus: Sip it to up your daily fruit intake. Make a reservation at Solomon & Kuff’s Rum Hall.

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Millennial Mimosa, CUCINA enoteca, Newport Beach, California
Mimosas are to brunch what beer is to baseball — traditional, but kinda boring. Meet the millennial mimosa! The ingredients are rolled on a cart to your table and a more exciting mimosa is prepared just for you. You’ll have your choice of mixers, purees, and garnish, and the ingredients are seasonal, including pineapple-blood orange, vanilla bean, Meyer lemon, strawberry jalapeno, pomegranate peach, rosemary ginger pineapple, candied ginger, blueberries, rosemary sprigs, blackberries, fresh strawberries, and pomegranate seeds. Make a reservation at CUCINA enoteca.

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The Board, Nick & Toni’s, East Hampton, New York
Brunch in the Hamptons, such a chic chill. Wait, what, your bloody is bland, not enough horseradish? Or, hot sauce? Oh, bloody hell, you hate to send it back—what will the Seinfelds think? Or Billy Joel? Such a high maintenance brunchster you are. Nick and Toni’s has your back. They call their brunch Bloody Mary cocktail, “The Board” and describe it as “a drink, a snack and an activity.” The way it works: Pick a liquor (house-infused sweet pepper-onion-and basil-infused Absolut, hot pepper and peppercorn Absolut ,or Maestro Dobel Tequila, choose a mix and and garnish away – and toss in a few condiments to your tasting. Special Stuff: Pickled green garlic from the garden will be rotated into the Bloody Board lineup, too. Make a reservation at Nick & Toni’s.

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P-Town Punch, Sabio on Main, Pleasanton, California
The “deceptively light and fruity” P-Town Punch cocktail served at this newbie restaurant packs a lot of punch — Pisco, Strawberry-Rhubarb Gum Syrup, fresh lemon juice, and a strawberry garnish. The cocktail plays well with menu items like the Hamachi “Nicoise” salad and Eggs Benedict, and, thanks to the acid that is needed to cut through fat, the cocktail can also stand up to bigger flavors like the Liberty Duck Croque Monsieur and burgers. Make a reservation at Sabio on Main.

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Muddy Waters, Geraldine’s, Austin, Texas
Named for the father of Chicago blues music, the Muddy Waters cocktail (Pierre Ferrand 1840 Cognac, Averna, Orgeat syrup, cold brew coffee, condensed milk, and nutmeg) is a boozy coffee cocktail that harmonizes well with Geraldine’s Brioche French Toast and Smoked Short Rib Tacos. Make a reservation at Geraldine’s.

Muddy Waters - Photo credit Aubrie Pick

Buffalo Soldier, South Water Kitchen, Chicago, Illinois
Order the Buffalo Soldier (Buffalo Trace Bourbon, egg, maple syrup, two strips crumbled bacon, Peychaud’s Bitters, powdered sugar, and bacon strip garnish), expertly mixed cocktail from by head bartender Dan Rook, and you’ve basically got a beautiful brunch in a glass. Make a reservation at South Water Kitchen.

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Brunch Punch III, Hearth, New York, New York
East Village weekend brunchers get punch drunk with the Brunch Punch III, a brunch-only cocktail that stars Four Roses Bourbon, Atsby, Cocchi di Torino, and blood orange. Order it alongside one of Hearth’s delicious spring brunch dishes like the seasonal vegetable frittata. Make a reservation at Hearth.

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I-5 High Five, Café Eugene, Albany, California
The I-5 High Five (gin, Oregon Marionberry Liqueur, California spiced pear brandy, lemon, rosemary) gives Café Eugene’s cheesy grits with tomatillo-braised pork shoulder, chayote, butternut squash, wild herb sauce and a poached egg a perfect boost. Or, if it’s pancakes you crave, order the Duck-Duck-Punch (rum, orange, carrot, lime, pomegranate, falernum, Oregon chai, nutmeg) and the sweet yogurt raspberry pancakes with orange butter and Vermont maple syrup. Make a reservation at Café Eugene.

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A Brief History of Brunch + A Few of Our Fave NYC Brunch Restaurants

Eggs Benedict, fresh bread baskets, bottomless mimosas, some gentle jazz standards to set the Sunday mood — these are the ingredients we’ve come to associate with the classic American brunch. What are the origins of this most famous of merged meals? How did brunch culture flourish in New York City in particular? And why is brunch both so loved and loathed? We explore both in this brief history of brunch and highlight some of our favorite NYC brunch restaurants below.

Brunch, Actually

The word is synonymous with Mother’s Day, bridal and baby showers, any weekend occasion that calls for a glass of bubbly (or few). But there was a time, at the dawn of the twentieth century, when brunch was a new addition to the culinary vocabulary. In an 1896 edition of Pennsylvania’s New Oxford newspaper, a new “fad” was introduced — a “repast at 11 o’clock a.m.,” between breakfast and lunch, that was on its way to becoming a weekly post-church ritual across the country. Shouldn’t the Lord’s day of rest include a nap-inducing feast … and one less meal to prepare, after all?

From Ellis Island to Studio 54 to Sex and the City: How New York Became America’s Brunch Capital

And then came a wave of immigration and, with it, a whole new cultural landscape in America’s cities, notably in New York. Today, everybody knows the cliché about how Jews go out for Chinese food on Christmas. But what was New York’s increasingly large Jewish population doing back in the day, while the rest of the city’s huddled masses were in church? Looking for places to nosh, of course. (Dim sum in Chinatown is still a weekend favorite.) That is one theory for why brunch became a tradition here. Another is the city’s vibrant nightlife. Tourists, club kids, well-heeled single women seeking a hangover cure after one too many Cosmopolitans — these and other late risers want to have their pancakes and eat them, too! In the so-called City that Never Sleeps, a whole new midday dining experience, from the greasy-spoon to the grand ballroom, was born.

Happy Hour or Hangry Time?

But brunch, like many aspects of New York life, can be complicated. Restaurant owners love serving brunch because it’s big business. Residents dodging the influx of bridge-and-tunnel brunch-seekers? Not so much. “Brunch is for jerks,” claimed one New York Times op-ed writer, only to be taken down in a New York magazine missive entitled “It’s Time to Shut Up About Brunch.” Ranting about the indignities of brunch — it’s expensive and elitist! No stroller parking! — can be an activity in and of itself. No matter which side of the argument you fall on, one thing is for sure: People are passionate about brunch. And it’s not going anywhere anytime soon.

Skip the Lines and Brunch Away with Some of Open Table’s Favorite NYC Spots

Streetside loitering is a rite of passage for New York’s brunchers. What better way to build your appetite than standing for an hour with the Sunday paper (on your smartphone) or at the bar, right? Actually, we suggest you beat the wait by reserving a table ahead of time at some of these best-loved brunch venues in the area!

Cherche Midi
Love the food but want to skip the fracas at Balthazar? Take the flâneur route over to the Bowery and dine on all the best French brunchables — pot du fromage, steak frites, a glass of kir royale to name a few — this chic, energetic bistro has to offer. Make a reservation at Cherche Midi.

NYC Brunch Restaurants

Dirt Candy
Forget the facon: A creative menu filled with meat-free options — the Canadian Cracker alone is worth the cost of admission — elevates this eatery of earthly delights to ‘must-go’ status for vegetarians (vegans, too). Worried what your omnivorous friends will think? Mention the Jealous Mary (made with green tomatoes!) and let their FOMO do the rest. Make a reservation at Dirt Candy.

NYC Brunch restaurants

The Odeon
To call it “storied” is an understatement. So iconic of the ‘80s that it appeared on the book jacket of Jay McInerney’s Bright Lights, Big City, this downtown fixture exudes cool but it is a family-friendly neighborhood joint at heart. The expansive — and not too expensive — menu is one-size-fits-all. Great for solo dining, too. Make a reservation at The Odeon.

NYC Brunch Restaurants

Café Clover
Banquette-style dining, a table setting at the bar, the outdoor terrace — this is West Village charm defined. An emphasis on locally-sourced vegetables is a plus for those with healthy appetites … literally. Make a reservation at Cafe Clover.

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Enter OpenTable’s The Mother of All Brunches Mother’s Day Giveaway

Mother's Day giveaway

Treat the mom in your life to a delicious meal — enter for a chance to win OpenTable’s The Mother of All Brunches giveaway.

To enter, follow @OpenTable on Instagram or Twitter. On Twitter, share a photo or the name of mom’s favorite restaurant with the hashtag #savorbrunch, and on Instagram, similarly, simply share a photo mom’s favorite restaurant or comment on our post with the restaurant’s name or handle/tag using #savorbrunch for a chance to win one of five $200 OpenTable or AMEX Gift cards we’ll be giving away, starting Monday, May 2, 2016, through Friday, May 6, 2016. One entry per social network per person each day allowed. Be sure to follow us on the social network you use for your submission so we can contact you via direct message if you’ve won a prize.

And, don’t forget to make a restaurant reservation for you and  your favorite mom for Mother’s Day! To make the day even more delicious, find a table at one of 100 Best Brunch Restaurants in America 2016.

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