Food & Wine’s Best New Chefs 2015: Book a Table

Food & Wine magazine recently announced its annual roster of Best New Chefs of 2015. The honorees represent chefs who have been running a kitchen for less than five years and who are winning fans and attention in their culinary communities. A few commonalities among the winners, according to Food & Wine Editor in Chief Dana Cowin, include nods to the past and a highly personal aspect to their cooking. “The chefs seem to be cooking to please themselves, and in the process have dazzled diners,” Cowin told CNN. The standout chefs include:

Chef Zoi Antonitsas, Westward, Seattle, Washington

Résumé: Chef Antonitsas may be familiar to diners outside the Seattle area because of her turn as a cheftestant on season 4 of Top Chef. Formerly the executive chef at Madison Park Conservatory in Seattle, Antonitsas worked at  Zazu Kitchen + Farm in Sebastapol, and the Presidio Social Club in San Francisco before opening Westward in the fall of 2013 and bringing her unique blend of Mediterranean-meets-Pacific Northwest cuisine to the shores of Lake Union. She also served as a consultant for nopa.
Rave review for her food: “The food — ah! The food was amazing! I loved that everything was so simple, yet so delicious — how food should be. The presentation was impeccable.”
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PFE - chef katie button panuelo de chocolate - 5.2011Chef Katie Button, Cúrate, Asheville, North Carolina

Résumé: Scientist-cum-chef Button opened Cúrate in 2011 after mastering her culinary craft at Spain’s legendary El Bulli. Later stints include Jean-Georges in New York and The Bazaar by José Andrés in Beverly Hills. She also opened the bar Nightbell, and is penning her first cookbook. Cúrate has been named a Top 100 Best Restaurant in America in 2013 and a Top 100 Fit for Foodies Restaurant in 2014 by OpenTable diners.
Rave review for her food: “The quality of the food was outstanding. I have been to Spain multiple times and this was like being there, from the food to the wine to the unhurried pace of the meal.”
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Chef Jim Christiansen, Heyday, Minneapolis, Minnesota

Résumé: His experience may be primarily rooted in the midwest, but chef Christiansen found his inspiration abroad as well, namely in the cuisine of Copenhagen’s renowned noma, at which he staged. After spending time in the kitchens of La Belle Vie and UNION Rooftop Restaurant in the Twin Cities, Christiansen opened Heyday to acclaim in April 2014.
Rave review for his food: “The kitchen obviously knows their stuff and the chef is inspired from start to finish. With baked goods done in house, everything is super fresh and innovative without being inaccessible. We were so happy with our food and our server; it couldn’t have been better.”
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Chef Tim Maslow, Ribelle, Boston, Massachusetts

Résumé: Chef Maslow is well known to Boston foodies, having first wowed diners when he revamped the menu at his father Paul’s aging Watertown restaurant Strip-T’s. Previously, he honed his skills within the Momofuku family of restaurants in Manhattan, rising to chef de cuisine of Momofuku Ssam Bar. He opened Ribelle in March of 2013 and received four stars from the Boston Globe a little more than half a year later.
Rave review for his food: “Whenever I get a chance to stop by Ribelle, I again realize that Tim is at the very top of the list of the best chefs in the Boston area. As a foodie, I love this place.”
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October Restaurant Weeks: Dine at a Discount

Screen Shot 2014-10-06 at 4.09.23 PMThe leaves are starting to fall — and so are restaurant prices during restaurant weeks around North America. Find a way to save in a city near you.

* Mpls.St. Paul Restaurant Week has fabulous $10-$20 lunches and $15-$30 dinners for you, October 19-24. Book now.

* MTL à TABLE offers divine three-course dinners for three prices — $19, $29, and $39 dinners, October 30-November 9. Book now.

* Richmond Restaurant Week features mouthwatering multi-course dinners for just $25.14, October 20-26. Book now.

* Santa Cruz Restaurant Week serves up amazing three-course dinners for $25 and $35, October 22-29. Book now.

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OpenTable Reviews Reveal #DinersChoice Top 100 Fit for Foodies Restaurants in America — with Slideshow

In celebration of our country’s progressive food and dining culture, we are pleased to honor the 2014 Diners’ Choice Award winners for the Top 100 Fit for Foodies Restaurants in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

Newer eateries rule the list, with the majority of winners opening in the last three years. More than 20 were founded in 2012 alone, while 15 launched in 2013, and six debuted as recently as 2014. Also, 14 of the honorees have women as executive chefs. American fare is overwhelmingly popular, but French and Italian restaurants are common among the honorees.  Other popular cuisines include Japanese, Spanish, Middle Eastern, modern European, tapas/small plates, and vegetarian.

Showcasing restaurants with unique menus, easygoing ambience, and passionate chefs who have a “source local, cook global” approach, the complete list includes award winners in 29 states, including Aviary in Portland, Odd Duck in Austin, and Vedge in Philadelphia. Restaurants in Portland and Philadelphia collectively account for almost 25 percent of the list. California has the greatest number of winners with 14, followed closely by Oregon and Pennsylvania with 13 each. New York has eight honorees, while Colorado, Massachusetts, and Washington all have five, and Illinois has four. Minnesota, Missouri, and Texas each have three winning restaurants. Arizona, Delaware, Indiana, Maine, North Carolina, and Virginia, respectively, have two award winners. Connecticut, Florida, Georgia, Idaho, Louisiana, Maryland, Michigan, Mississippi, Rhode Island, South Carolina, Utah, and Wisconsin are also represented.

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July Restaurant Weeks: Summer Savings Ahead!

French RW NYCWhether you’re traveling or keeping things local with a staycation, your summer just got a bit more affordable, thanks to summer restaurant weeks. Here’s what’s coming your way in July. Start booking today to reserve your spot to save, and check back for additional offers in other cities.

* Toronto Summerlicious starts this week. Grab a table for $15, $20 or $25 lunches + $25, $35 or $45 dinners, July 4-20.

* Say ‘Oui!’ to NYC French Restaurant WeekCelebrate the wines of Roussillon and Bastille Day with special lunch and dinner menus at $17.89, $35.78 (includes beverage), and $178.90 (for two or four people including a bottle of wine), July 7-14.

* Let the good times roll during Restaurant Week Baton RougeEnjoy gourmet prix-fixe menus for $15-$35, July 14-19.

* dineLA is only two weeks away. Take advantage of $15, $20 or $25 lunches and $25, $35 or $45 dinners, July 14-27.

* Happy days are here again with University City Dining Days in Philadelphia. Feast on $15, $25, or $35 dinners, July 17-27.

* Queens Feast Charlotte Restaurant Week commences on July 18. Make a reservation for $30 three-course dinners, July 18-27.

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