Michelle Bernstein

Chef Ed Cotton Picks Winner of the Top Chef Finale, Reveals His Last Supper

As we whittle down the cheftestants’ list to just two, Ed Cotton, Executive Chef at Manhattan’s Plein Sud, returns to serve up unique insights on his friends and former co-competitors. Wolfgang Puck: What does he mean to you? His food? His approach? Have you dined at any of his restos? It’s great to see Wolfgang [...]

Top Chef D.C. Episode 6: (War) Games People Play

I watched “Top Chef “up in Anchorage, Alaska, this week, and I realized midway through that, on account of the time difference, I could have gone online to find out who went home without watching. You probably already know that one of my faves, Tamesha, got her walking papers. But, wait, how did it come [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.