Michael Schwartz


Kelly Liken Talks ‘Iron Chef’; Marc Forgione Shows a Patron the Door; and More

Chefs in the news… * Sacré bleu! Daniel Boulud (Bar Boulud) is planning a new NYC restaurant — and it’s not going to be French. [Eater] * Marcus Samuelsson exits the kitchen at Aquavit. Officially. [Slashfood] * Chefs of the future may not even have — gasp! — restaurants. I’m not sure that’s a world I’m [...]