Tax Day 2016 Dining Splurges: Where to Spend Your Refund

April showers bring May flowers or if you’re really lucky, the month itself brings a big fat tax refund. Since experiences bring more happiness than possessions, a big splurge dinner on the town seems like the perfect way to spend it. Here are some top picks Tax Day 2016 dining splurges to live and eat large if only for one night. please note that the most exclusive wines are available in extremely limited quantities, so it’s best to inquire ahead of time if you have your heart set on a particularly splurge-y selection.

Daniel, New York, New York
Daniel Boulud’s flagship restaurant on the Upper East Side just off of Central Park is the epitome of contemporary French extravagance. The seven-course tasting menu clocks in at $234 or $459 with wine pairings and includes signature dishes like velvety Minted Pea Soup with chicken mousse and Louisiana crayfish and garlic pennycress and can include courses of langoustines, beef, and quail with foie gras. The wine list has selections such as Chateau D’Yquem 1918 for $10,000 or Domaine de la Romanée-Conti 2009 for $15,000. Or if you’re celebrating with similarly flush-with-cash friends, how about a magnum? You can’t go wrong with the Domaine Henri Jayer Vosne-Romanée 1er Cru “Cros Parantoux”1995 for $20,000. Make a reservation at Daniel.

Tax Day 2016 Dining Splurges

Providence, Los Angeles, California
Chef Michael Cimarusti’s 2-Michelin star paean to fine dining in the heart of Los Angeles features the chef’s menu, a 12-course tasting menu with sustainable seafood from the U.S. and beyond, as well as other delicacies like prized A5 wagyu beef. Decadent touches include ossetra caviar and white truffle and black truffle fondue. It’s $220 or $325 with wine pairings. But if you’re really looking to splash out, begin your evening with a bottle of 1998 Krug Clos d’Ambonnay Champagne for $3,500 and then move on to a bottle of 2012 La Tâche Domaine de la Romanée-Conti for $4,000. Finish the evening with a bottle to remember in the way of a 1959 Staatsweingut Kloster Eberbach Riesling Auslese for $3,500. Make a reservation at Providence.

Tax Day 2016 Dining Splurges

Saison, San Francisco, California
Chef Joshua Skenes and sommelier Mark Bright have crafted one of the most unique high-end dining environments at Saison, with its open floor plan encompassing the dining room, bar, lounge, and kitchen — effectively removing all walls. The goal is to bring diners into the chef’s world, in this case, a minimalist redesign of the California Electric Light Company building. Dishes have vague and poetic names such as Fire in the Sky Beet, Bone Marrow Roasted over Coals and Sea Urchin, Liquid Toast. The prix-fixe Discovery menu is a luxe $398 for about 16 courses with an additional $298 for wine pairings. But if you want to really max out the credit cards (assuming you can pay it off with your return dough), you might consider ordering the Domaine Georges Roumier ‘Bonnes-Mares’ Grand Cru 2009 for $15,408 or ending the experience on a truly sweet note with Château D’Yquem Premiere Cru Supérieur, Sauternes 1942 for $6,888. Make a reservation at Saison.

Tax Day 2016 Dining Splurges

StripSteak by Michael Mina, Miami, Florida
Located in the historic Fontainebleau hotel on Collins Avenue in Miami, StripSteak is swank and clubby with its wood tones and rich browns. Start your meal with rare golden osetra caviar service for $295, and then indulge in a beefy entrée like the 50-ounce Australian tomahawk for $150 or the Japanese Miyazaki prefecture A5 striploin for $32 per ounce. Then gild the lily with add-on extras like half a Maine lobster tail or seared foie gras. The restaurant prides itself on having one of the largest pre-embargo Cuban cigar collections in Miami, all dating back to 1962 and earlier with prices generally in the $100-200 range but topping out at $395 for a 6-inch Montecristo. To accompany your stogie, choose a tableside Japanese whisky ceremony or perhaps a glass of 25-year Macallan for $370. Make a reservation at StripSteak by Michael Mina.

Tax Day 2016 Dining Splurges

Grace, Chicago, Illinois
This Michelin three-star restaurant is also one of the biggest splurges in Chicago. Elegant and understated, chef Curtis Duffy’s Windy City gem is upscale without being fussy. The menu offers an 8-12 course tasting menu format at $235. The dishes are described in classic minimalist style such as Alaskan King Crab, sudachi, cucumber, lemon mint or Pig Tail, endive, cauliflower, oxalis. Many dishes have Asian accents and the vegetarian “flora” menu is as captivating as the “fauna” menu, which showcases seafood and protein. The wine list features saves and splurges among 1,400 selections. Teetotalers can splurge on bespoke teas that cost upwards of $20 each. Make a reservation at Grace.

Tax Day 2016 Dining SplurgesContinue Reading

Miami Dining Guide: 7 Muy Caliente Miami Restaurants You Need to Eat at Now

Get ready for glitz, glamor, and gourmet eating galore. Sunny Miami’s restaurant scene is ablaze. There’s a world-class dining scene in the Magic City giving lucky locals endless options – and out-of-towners plenty of reasons to fly down to check it out. Whether you’re in the mood for farm fresh Floridian fare, stellar seafood, a taste of the South, or top-notch Japanese cuisine, you’ve got plenty of options. In this mini Miami dining guide, we present seven muy caliente restaurants you need to try now.

Area 31
Perched on the 16th floor of the Epic Hotel, this high-flying blockbuster has spectacular views of Biscayne Bay and Miami River whether you choose to sit on the patio or inside. The name comes from the fishing zone – which runs from the mid-Atlantic through the Caribbean to the top of South America – where the restaurant’s catch is sustainably sourced. Executive chef Wolfgang Birk turns out dishes that span clean, lean preparations – you can’t go wrong with any of the crudos – to more decadent fare, such as a rich risotto dappled with generous chunks of lobster. Vegetable accompaniments get the star treatment. Think roasted Brussels sprouts amped up with pork belly and boozy raisins and duck confit sweet potatoes accompanied by tangy kimchi mayo. Make a reservation at Area 31.

Miami Dining Guide

Yardbird Southern Table & Bar
Say hello to comfort food central. The sunny, Southern-minded eatery wants you to forget about your diet and just tuck into some good old-fashioned cooking. There’s a whole section of the menu devoted to Mama’s Biscuits, honey-sweetened, golden-crusted diamonds that are split open and packed with your choice of smoked brisket, Virginia ham, or fried chicken. Or you can simply eat them with a hearty brushstroke of housemade jam. Chicken and waffles are a highlight here, featuring elevated Eggos enriched with cheddar cheese, crackly crusted poultry, spiced watermelon, and bourbon-boosted maple syrup. Don’t forget to save some space for shareable small plates, such as skillet cornbread, five-cheese amped mac, and roe-topped deviled eggs. You can go back to your diet tomorrow. Make a reservation at Yardbird Southern Table & Bar.

Miami Dining Guide

Wynwood Kitchen and Bar
You’re just as likely to Instagram your surroundings as you are your food at this trendsetting restaurant. Street artist Shepard Fairey – creator of the Obama “Hope” image – and other gifted graffitists created the eye-catching murals splashed across the walls. The Latin-ish menu is designed for sharing so be prepared to fill up your table with a sweeping selection of small plates. Top of mind should be the ropa vieja empanadas, queso frito dotted with paprika sausage, adobo-rubbed pork belly, and your choice of skewers. The cocktails are as colorful and creative as the artwork that decorates the indoor-outdoor eatery, so make sure to snap a pic of those, too, before you sip. Make a reservation at Wynwood Kitchen and Bar.

Miami Dining Guide

Beachcraft
Tom Colicchio has a lot on his plate. Not only is he the head judge on a little cooking competition show on Bravo that you may know, but he’s also a successful restaurateur with a packed portfolio. He added this sustainably minded stunner to his collection this summer. It is his first Miami restaurant – and his first seafood eatery. Executive chef Michael Fiorello oversees the operation – sorry, Top Chef fanboys and fangirls! – keeping the focus on the freshest catch and latest harvest. Kick off in baller style with the skyscraping seafood tower featuring an array of raw delicacies. Flatbreads are a more restrained opener, as are the masterfully composed salads that pop off the plate with bursts of color. Pastas are a pleasant surprise, especially the jalapeno-pepped bucatini, which is given a briny burst by sea urchin butter. We’re sure Padma would approve. Make a reservation at Beachcraft.

Miami City GuideContinue Reading

Last-Minute Thanksgiving Reservations: Deals + Offers

Last-Minute Thanksgiving Reservations

ICYMI, Thanksgiving is just days away. If it slipped your mind (or your stomach), fear not. There is availability at top restaurants in cities all across the nation. To wit, we’ve rounded up a variety of deals and offers in our last-minute Thanksgiving reservations guide for restaurants in Atlanta, Boston, Chicago, Denver, Los Angeles, Miami, New York, Philadelphia, San Francisco, Seattle, and Washington, D.C. Read on and start booking!

ATLANTA
A bit more: Le Bilboquet: With an all-day special menu, French favorite Le Bilboquet is open from 12PM-8PM and serving a 3-course meal at $65 per person and $25 for kids under 12.
A bit less: B’s Bistro: B’s is offering a traditional four-course turkey, ham or Scottish salmon Thanksgiving feast from 1PM-7PM. It’s just $34.95 plus tax and service, and $16.00 for the 12 and under crew.
A bit different: The SHED at Glenwood: Dig into an amazing Thanksgiving buffet with all the holiday classics! With seatings from noon to 7PM, it’s $50 for adults and $20 for kids 3-11.
Find more Thanksgiving restaurant reservations in Atlanta.

BOSTON
A bit more: Bar Boulud: Celebrate with friends and family while enjoying a three-course, prix-fixe Thanksgiving Day spread. Enjoy seasonal classics with a French twist, from 12PM-8PM for $85 apiece.
A bit less: Amuse: Chef Martin Quinn is creating a special three-course Thanksgiving prix-fixe menu for only $28 per person.
A bit different: Club Café: Do good while digging into the sumptuous buffet at Club Café. Served 11AM-4PM, it’s $29.95 per person and 10% of food sales will be donated to The Boston Living Center and the dollar donation will be matched by Mark West wines.
Find more Thanksgiving restaurant reservations in Boston.

CHICAGO
A bit more: Cite: Feast with your family and friends on a hearty Thanksgiving brunch buffet on the 70th floor of the prestigious Lake Point Tower, from 10:30AM-2:30PM. Adults are $85 each, and kids eat for $38.
A bit less: Brasserie LM: Brasserie by LM will celebrate Thanksgiving with a $35 prix-fixe menu. Menu items include Roasted Chestnut Soup, Fried Ham Steak with bacon & Brussels sprout hash, and yummy Pumpkin Pie.
A bit different: Vermillion: Partake of the most unabashed innovative Thanksgiving feast that has earned raves from the Wall Street Journal, among others. The four-course global meal is big on herbs and spice with a Latin-Indian twist. Vegetarian options abound. $55 per person.
Find more Thanksgiving restaurant reservations in Chicago.

DENVER
A bit more: Element 47: The three-course prix fixe Thanksgiving menu gets a luxe spin at Element. Book for the $99 per person experience with an optional $65 wine pairing.
A bit less: Hodson’s Bar and Grill-Southglenn: Enjoy a Thanksgiving dinner two ways — traditional with all the fixings for $17 or a smoked turkey with root vegetable gratin for $16. Both options are served all day, from 11AM-8PM.
A bit different: Kachina Southwestern Grill: Add a southwestern accent to your day with this family-style “Back to Our Roots” supper from 11AM-9PM. The four courses feature Achiote Turkey, Smoked Prime Rib, and traditional sides. $40 for adults and $15 for children.
Find more Thanksgiving restaurant reservations in the Denver area.

LOS ANGELES
A bit more: Carbon Beach Club Restaurant at The Malibu Beach Inn: Surf into the holiday with a beachside Thanksgiving dinner. There are three courses for $ 85 per person with wine pairings available upon request.
A bit less: The Front Yard: You don’t have to stress about cooking this year if you hit up The Front Yard! Chef Chris is serving a save-ory menu at just $39 for adults and $18 kids 12 and under.
A bit different: The Hungry Cat: It’s tender vittles all the way with offerings that include deep-fried turkey, spiced cranberry, chorizo and oyster stuffing, potato puree and more, plus dessert.
Find more Thanksgiving restaurant reservations in Los Angeles.Continue Reading

Chef Fathers on Being a Dad + How They’re Spending #FathersDay

Neckties, barbecue tools, and Hallmark card platitudes have become de rigueur around about the third Sunday in June. Most dads, like most moms, will agree that any recognition of their parental dedication is more than welcome. Nevertheless, the true essence of Father’s Day is to simply celebrate the contributions of fathers, and father figures, to their children’s lives. With some fathers trading briefcases for diaper bags, a modern dad struggles as much as a mother to maintain a healthy work/life balance. Enter the chef and/or chef/restaurateur; much like parenting, this is a daily round-the-clock commitment. When the buck stops with you, there are no days off. Working evenings, weekends, and holidays renders family time even more precious. Much like balancing flavors, harmonizing work life and family life can be delectable and rewarding. We rounded up three chef fathers to talk about Father’s Day and what being a dad means to them.

Martin Rios, executive chef + proprietor, Restaurant Martin, Santa Fe, New Mexico

Rios family blog copyMartin Rios of Restaurant Martin in Santa Fe seems to have struck a copacetic balance between work and family. A James Beard nominee for Best Chef in the Southwest, Rios and his wife, Jennifer, who is also his business partner, are doing more than preparing outstanding progressive American cuisine; they are raising two teenage daughters. Emma and Annaliese, 17 and 14 respectively, have spent many an hour back-of-the-house with their parents. Does Rios see them following in his footsteps? “No, I am not encouraging them to follow in my footsteps. If this is the path they choose, I will, of course, support them, but whatever they choose to do is what I will encourage. They do help in the kitchen at home and at work, but we are hardly at home since we are owned by a restaurant!”

With culinary arts taking center stage in this family, the proverbial apple might not have fallen far from the tree. Rios, who is also his own pastry chef, is proud of his oldest daughter Emma’s baking prowess. “Emma, has become an inspired baker and always has an eye on a beautiful presentation,” explains Rios. Conversely, Rios’ younger daughter, Anneliese “has become as close to a vegan as she can get!”

How is the Rios family going to celebrate Father’s Day? “By working! Our restaurant is always open on holidays and Father’s Day is no exception. We will work and then eat together as a family at the restaurant.”

Michael Schwartz, chef + founder, Michael’s Genuine Food & Drink, Miami, Florida

Tamara and Michael Schwartz blog copyJames Beard Award-winning chef/restaurateur Michael Schwartz of Miami’s Genuine Hospitality Group, which includes Schwartz’s flagship, Michael’s Genuine Food & Drink, is the father of “the three best kids on earth; Harry is 12, Lulu is 15, and Ella, my eldest is 18.” Schwartz hails from a family where neither parent did any cooking. “Dad did encourage me to get that first restaurant job. I started out as a busser, and the kitchen lured me in pretty quickly. Today, Schwartz’s children are intricately involved in everything he does, both at home and in his career. Ella and Harry have namesake eateries: ella, a casual pop-up cafe serving breakfast and lunch in Palm Court, in Miami’s Design District, and Harry’s Pizzeria, also in the Design District. Lulu might not have a restaurant named after her, but she does have bottles of wine. Lua Rossa is a California red that is blended annually with Jim Clendenen of Au Bon Climat winery in Santa Barbara. Lulu is not only the inspiration, but the designer of the label.Continue Reading