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Trending on OpenTable Restaurant Reviews: Brussels Sprout Love!

It’s no secret that Brussels sprouts have become super-popular; however, that popularity doesn’t extend to all eaters. Some folks literally swear they won’t abide them, no matter how tasty the preparation. This is likely because their only experience has been when a well-meaning but culinarily challenged loved one boiled them into mushy, soggy oblivion. Or, [...]

Tweet of the Week: Restaurants Reach More Diners with Holiday + Seasonal Promotions

Believe it or not, the holiday season is almost here. We’ve got Thanksgiving in Canada on Monday. And, Thanksgiving comes to the states on November 28– as does Hannukah (a convergence being called Thanksgivukkah, according to The Wall Street Journal), followed by all of the fun of Christmas and New Year’s Eve. If you’re a planner like I [...]

Behind the World’s 50 Best Restaurants Selection; Mid-Century Restaurants in America; Calorie Counts Not Curbing Our Appetites + More News

Dining news from around the world and the web… * The rules are there are no rules. Grub Street examines the voting guidelines and standards for the World’s 50 Best Restaurants — and finds there aren’t any. [Grub Street] * Sip and save. How to get the most value out of wine when dining out. [...]