During the mercury spiking summer months and the still steamy early days of autumn, humble gin and tonics are the quintessential heat-beaters. The effervescence lifts you up and the nuanced sharpness of the tonic cuts through the humidity, while a complex arrangement of botanicals works to sooth your frazzled nerves. Here are 11 top gin and tonics that go beyond a simple mixture of Schweppes and Beefeater.
Amada, New York, New York
G&T goes DIY at Amada. Guests pair a variety of gins – such as Gin Mare from Spain and Brooklyn’s Dorothy Parker – with their choice of tonics. To complete the personalization, they choose from an array of garnishes, including lemon, Arbequina olives, fennel, grapefruit, licorice, kumquat, kiwi, and basil. The drinks are served Spanish style in giant goblets. Make a reservation at Amada.
Indique, Washington, D.C.
Cocktail crafter Carlie Steiner worked with executive chef K.N. Vinod to create a series of Subcontinent styled sips. One of their greatest collaborations is her tonic infused with housemade garam masala, a customizable mixture of spices used as a seasoning in many Indian dishes. Vinod’s version features cloves, cardamom, cinnamon, cumin, coriander seed, star anise, and black pepper, which match up well with the botanicals in gin. The resulting G&T is cooling but still slightly spicy. Make a reservation at Indique.
Zaytinya, Washington, D.C.
The flavors of the Aegean come alive in this creative G&T. The bar team combines rose petal and cucumber-accented Hendrick’s gin with lime juice, cardamom syrup, cooling cucumber juice, and a spice-rich Mediterranean tonic to create a cocktail called the Juniperus. Take a sip, close your eyes, and you’ll swear you’re on a beach on Mikonos. Make a reservation at Zaytinya.
Restaurant Eve, Alexandria, Virginia
Bar star Todd Thrasher spent nine months perfecting his homemade tonic. He infuses the deep brown syrup with cinchona bark powder containing the tonic’s trademark quinine, honey, yuzu, lemongrass, and lavender grown in the restaurant’s garden. The mixer is paired with the tippler’s gin of choice and arrives in a Collins glass. Make a reservation at Restaurant Eve.
Boqueria–Flatiron District, New York, New York
The bartenders place a premium on a tip top, top-notch tonic, so they make their own in-house. The base syrup features cinchona bark for a wallop of quinine, as well as bitter Gentian root, allspice berries, orange zest, lime juice, and cane sugar. Ultimately, the tonic has a rich earthen vibe with spicy undertones and a little bite. Mix it with your choice of gin and then, “Salud!” Make a reservation at Boqueria-Flatiron District.