We’ve been celebrating foods both comforting and clean this month, and we hope by now you’ve come to realize that both brands of cuisine are equally delicious. While we cannot wait for the arrival of spring and all the ingredients that will bring, winter has its own bounty, from root vegetables to perennially healthful kale. Thanks to these ingredients, winter salads have a personality all their own – plus, they’re good for you. Here are six to try this winter while you’re keeping it clean.
Crossroads, Los Angeles, California
You won’t be surprised to learn that plant-forward pioneer and chef Tal Ronnen serves salads at his forward thinking vegan hotspot. But you may be surprised to know they’re even available at brunch. The classic Chopped Salad is a medley of persimmons, cool-weather fave kohlrabi, pumpkin leaves, apples, purple radish, pomegranate seeds, Marcona almonds, and white balsamic vinaigrette. If you vowed to start your day in a veggie kind of way, this one’s for you. Pro tip: It’s gluten free! Make a reservation at Crossroads.
Left Bank, New York, New York
No discussion of winter salads can ever be complete without mentioning the rock star veggie that is the Brussels sprout, and thanks to Left Bank’s guest-favorite salad, this will not be the exception. Chef Laurence Edelman shaves raw Brussels sprouts and tosses them with radicchio, hazelnuts, and Pecorino. They are then napped with Olivar SANTAMARIA olive oil and lemon for a dish that’s rich in vitamins C and K. Make a reservation at Left Bank.
Glen Ellen Star, Glen Ellen, California
If we lived in Glen Ellen, we’d resolve to eat this every day. Executive chef-owner Ari Weiswasser combines the bitter with the sweet for a salad to remember. The Winter Chicories Salad delivers a canvas of hearty chicory adorned with Bartlett pears, Vadouvan-spiced nuts for crunch, and rich and creamy Roquefort dressing – all for just $15. Make a reservation at Glen Ellen Star.