* New York City Restaurant Week has $25 lunches + $38 dinners at more than 300 restaurants, including Casa Lever (which will be offering its red beet tortelli with ricotta, spring English peas, Pecorino fondue, and raspberry-pickled red pearl onion, pictured), through August 14. Book a table.
Staying breezy and buzzy in the summertime can be difficult. Luckily, someone had the frankly brilliant idea of combining ice cream and booze to create milkshakes and floats for the over-21 set. Whoever thought of that should be given a Nobel. Or at the very least a James Beard Award. Now you can cool down as you drink up these sweet, spirituous swigs. Without further ado, here are nine boozy milkshakes that are guaranteed to blow your mind and freeze your brain.
Ted’s Bulletin – 14th Street, Washington, D.C.
Choose from one of the classic combos – such as Irish Caramel (vanilla ice cream, freshly brewed coffee and Irish Cream) or grasshopper (vanilla ice cream, Kahlúa, and crème de menthe) – or mix and match your favorite flavors. We’re partial to a PB&J&JB (peanut butter and jelly and Jim Beam), though the Millionaire Malt made with 18-year-old Glenlivet is a worthy indulgence.
Saltwood Charcuterie & Bar, Atlanta, Georgia
You might think you hear a banjo playing if you order this spiked sipper. A few orbs of vanilla moonshine ice cream are dropped into a mason jar mug full of frosty Coke. Consider it deliverance from the usual boring old floats.
STK Midtown, New York, New York
We believe that doughnuts make everything better. Case in point is this milkshake forged out of cinnamon liqueur and dulce de leche ice cream, which comes with a petite pail brimming with cinnamon sugar-dusted churro bites.
Heavy Seas Alehouse, Arlington, Virginia
Beer is awesome. So is ice cream. Therefore, a beer float is totally awesome. There are five options, but our favorite is the Peg Leg float featuring the alehouse’s own imperial stout, a couple of generous scoops of vanilla ice cream, and a splash of Coke to add a little sweetness. [Photo by Laura Hayes]
CUT by Wolfgang Puck at The Beverly Wilshire, Los Angeles, California
Studies have shown that regularly eating dark chocolate can lower the risk of heart disease. But what if you consume that dark chocolate in the form of a milkshake amped up with Buffalo Trace bourbon and coronated with plenty of sweet cream? Who cares? We’re drinking it anyway.
The hot dog is America’s unofficial summertime dish. Whether you’re grilling by the pool, out in the wilderness on a camping trip, or enjoying a baseball game, it’s almost certain some franks will be involved. But as we know, not all weenies are created equal. Chefs are now taking the humble hot dog to a whole new level by handcrafting every component – from the link and the bun to every type of condiment and topping imaginable. In honor of National Hot Dog Day, we present a dozen delicious must-try haute dogs from top restaurants.
The Arsenal at Bluejacket, Washington, D.C.
You might feel like you’re hanging out with your Polish relatives. Executive chef Kyle Bailey fires up kielbasa on his outdoor grill, then tops it with plenty of red peppers and onions. As your uncle Piotr is fond of saying, “To jest pyszne” (Translation: That’s delicious). [Photo by Marissa Bialecki]
Bouchon, Beverly Hills, California
We love pretzel buns so much we’ve been known to compose haikus to them (Sample: Pretzel untwisted/Chewy, salt flecked brilliance/Tastes best with mustard). Here one of the brown rolls holds a prime chuck, apple wood-smoked hot dog crowned with cornichon relish and Dijonnaise sauce.
Bourbon Steak, Washington, D.C.
This ain’t your average hot dog. Executive chef Joe Palma handcrafts this showboat from A5 Wagyu and pork, and then finishes it off with mustard, relish, and a side of duck fat fries. Simply glorious.
DBGB, New York, New York
This hot dog has a French accent. A housemade beef frank is shoehorned into a brioche bun then topped with sautéed onion, julienne radish, frisée, and pickled veggies. We say, “Oui, oui!”
Del Campo, Washington, D.C.
Chef-owner Victor Albisu puts his spin on the choripán, a South American street food classic. His version features a spicy chorizo link loaded up with pulled pork, red cabbage slaw, and sweet pickle salsa criolla. It’s best enjoyed with a glass of the smoked pineapple-laced pisco punch. [Photo by Greg Powers]
Dirt Candy, New York City
There’s no mystery meat in these broccoli dogs. Two of the verdant stalks are smoked, grilled, and quickly sautéed before they’re tucked into toasted buns. Condiments include broccoli kraut, mustard-vinegar sauce, and micro broccoli. Eat both and you’ve just consumed 800% of your daily vitamin C requirement. Seriously.
You’ve been there before. You’re planning dinner with out-of-town guests and you have to find a venue. You don’t know everyone’s personal dietary restrictions or preferences, and, more important, you don’t have time to make inquiries. You just need to find a place that is going to serve delicious food that will satisfy each guest – a tall order given the number of possible considerations there are around what people choose to eat.
You’ll want to steer clear of single-cuisine (or single-dish!) restaurants, but fusion and seasonally focused eateries typically have expansive menus that can both satisfy the finicky and wow the adventurous. To help you plan a get together with any number of picky eaters, here are five types of restaurants to please a crowd.
The Dazzler: FT33, Dallas, Texas
The menu is a head-turner, but the first thing that will catch your group’s collective eye is the restaurant itself. The Dallas Design District darling has a modern, rustic feel with a crisp open kitchen and a farmhouse-meets-industrial design aesthetic. Chef Matt McCallister creates artistic dishes featuring fresh ingredients from the restaurant’s personal garden as well as local purveyors. The oft-changing menu is broad and exciting — think chicken liver and onion sausage with potato porridge and black truffle, and smoked potato with maitake, pictured. The chef’s tasting menu, available Tuesday through Thursday with advanced notice, will create long-lasting memories for you and your out-of-town guests.
The Casual-Yet-Cool Catch-All: Fig Tree Café-Hillcrest, San Diego, California
A quick glance at the menu for Fig Tree Cafe reveals a cornucopia of offerings that includes short ribs, pork belly, pork chops, pizza, ravioli, jidori chicken, crispy eggplant, and much, much more. The short-rib flatbread, pictured, and meatloaf hash are persistent favorites in this relaxing venue with a fresh-air vibe. Gorgeous boards of cheese and charcuterie will whet your appetite for more, and a broad list of drinks both soft and hard will rejuvenate your group any time of day. Try one of the antioxidant juice shots (açai, mangosteen, or goji) or a flight of all three! Or, throw caution to the wind and settle in with a pomegranate Bellini or strawberry mojito.
The Hotspot with the Broad Menu: Essex, New York, New York
From oysters and tacos to veggie burgers and seared ahi tuna, pictured, this Lower East Side Sunday brunch favorite has the goods and the space to make your group meal a winner whatever day of the week it is. If you’re a drinking crowd, you’ll want to hit their wallet-friendly happy hour for $1 oysters and half-price drinks Sunday through Friday.