OpenTable Reviews Reveal the Top 100 Hottest Restaurant Bars — Cocktail Photos + Recipes!

In celebration of the nation’s growing cocktail culture, we are pleased to announce the 2013 Diners’ Choice Award winners for the Top 100 Hottest Restaurant Bars in the United States. These awards reflect the combined opinions of more than 5 million reviews submitted by verified OpenTable diners for more than 15,000 restaurants in all 50 states and the District of Columbia.

Winners, which include Bathtub Gin in New York City, and Searsucker in San Diego, and Untitled in Chicago, are located in 23 states and the nation’s capital. California restaurants make a strong showing with 27 honorees. Florida follows with 14 top restaurant bars, trailed by Massachusetts and New York, with 10 and nine winners, respectively. New Jersey and Texas restaurants each claim five spots on the list, and Pennsylvania restaurant bars have earned four spots. Maryland, Nevada, and South Carolina each boast three winners. Arizona, Colorado, Connecticut, Georgia, Illinois, Indiana, Minnesota, Missouri, Ohio, Oregon, Rhode Island, Tennessee, Washington, D.C., and Wisconsin are also represented. Establishments serving American fare account for the majority of winners; Asian, Italian, and Mexican cuisines have a presence as well.

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OpenTable Diner Reviews Reveal Top 100 Best Overall Restaurants in the U.S.

2012 Diners’ Choice Award winner Gramercy Tavern is renowned for their ever-changing menu of seasonal, local fare from NYC’s Greenmarket, such as this stunning dish, which makes them a favorite of OpenTable diners.

As we reflect on a fabulous year of fine dining, we are pleased to announce the 2012 Diners’ Choice Award winners for the Top 100 Best Restaurants in the United States. These awards reflect the combined opinions of more than 5 million reviews submitted by verified OpenTable diners for more than 15,000 restaurants in all 50 states and the District of Columbia.

The list of winners, which includes Eleven Madison Park in New York City, Manresa in Los Gatos, Calif., and o ya in Boston, spans 27 states and Washington, D.C.  California restaurants earned 24 spots on the list, followed by New York with 18 winners. Virginia boasts six winning restaurants, trailed by Arizona, Massachusetts, and Pennsylvania with four honorees apiece. North Carolina, Rhode Island, Texas, Washington, and Washington, D.C. all have three winning restaurants, while Colorado, Florida, Georgia, Illinois, Maryland, Minnesota, Missouri, and Ohio have two each. Connecticut earned a single spot, as did Hawaii, Kansas, Nevada, New Jersey, New Mexico, Oregon, South Carolina, and Tennessee. Restaurants serving American fare dominated the list; French cuisine is also strongly represented.

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