In scientific circles, Maryland’s famed blue crab is referred to as Callinectes sapidus. Roughly translated, the Latin name means “beautiful swimmer that is savory.” These incomparably tasty crustaceans thrive in the brackish waters of the picturesque Chesapeake Bay, where they are harvested annually from roughly April until November. Because more than 50 percent of all the blue crab fished in this country comes from this stretch of the Atlantic, the Old Line State has rightfully earned a reputation as the go-to place to enjoy crabs. Here are seven of the best crab dishes you must try the next time you visit.
Wit & Wisdom, Baltimore
Whenever we walk into a restaurant and they have multiple iterations of blue crab, we always find ourselves torn. Do we go with the traditional cakes or try something else? Decisions, decisions! They make it easy at this waterfront eatery overlooking Baltimore’s much-Instagrammed harbor by offering a trio of preparations: crab cake with charred corn succotash, crispy soft shell with marinated cherry tomatoes and avocado, and a spicy tomato stew. Make a reservation at Wit & Wisdom.
Iron Rooster, Annapolis
We love pancakes. We adore fried green tomatoes. And we have a lifelong passion for crab cakes. So this Cakes on Cakes dinner entrée is pretty much heaven for us. Jumbo lump crab cakes lightly seasoned with Dijon, hot sauce, Worcestershire sauce, sautéed onions, and garlic sit atop cornmeal-crusted fried green tomatoes, which rest on cornmeal pancakes. The glorious triple stack is drenched with chipotle hollandaise and arrives with stalks of grilled asparagus. Make a reservation at Iron Rooster.
City Café, Baltimore
For fans of blue crabs, soft shells are considered the greatest of delicacies. Having just molted their hard shell, they have a tender exterior, so the crab can be eaten in their entirety. This can be a little disconcerting for first timers, but let us assure you – they’re delicious. When you bite into the soft shell, it crackles and cracks like a potato chip with just the slightest bit of chew. Chef Jennings encrusts one with macadamia nuts and garnishes it with a lemon basil-accented tomato-avocado salad. It rests atop a hillock of buttery mashed potatoes. Make a reservation at City Café.