Daytrip Dining: 9 Top Restaurants Outside Washington, D.C. Worth the Drive #savortheroad

We didn’t tackle every delicious corner of the country in our 2015 Summer Road Trip Restaurant Guide, so we are pleased to highlight top restaurants outside Washington, D.C., that are perfect for daytrip dining — or worthy of a stop on your mid-Atlantic road trip. 

Sometimes you need to get out of the city for a little while to leave the noise and haste behind. What better reason to escape than a memorable meal? Luckily for DCists, the countryside surrounding the nation’s capital is home to a bounty of road-trip-worthy restaurants. Whether you’re in the mood for a white tablecloth treat or more casual fare, there are plenty of options. We’ve picked our nine favorite reasons to drive outside Washington, D.C., for dinner.

Smokehouse Live, Leesburg, Virginia
A 16,000 square-foot sprawl encompasses three concepts: a dining room/marketplace (Smoke), a bar (House), and a concert venue (Live). Pitmaster Jim Foss, a veteran of Hill Country Barbecue Market and Old Glory, both in D.C., oversees a pair of Ole Hickory smokers. You’d best arrive hungry. Choices include brisket, beef short ribs, pulled pork, buttermilk-brined turkey breast, chicken, Shiner Bock brats, and jalapeno-cheddar sausage, as well as sides such as succotash, deviled eggs, and mac ‘n’ cheese.

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The Ashby Inn, Paris, Virginia
You’ll find a slice of Norman Rockwell America nestled in Fauquier County. The Blue Ridge Mountains provide a stunning backdrop for this 19th-century house-turned-hotel. Expect big things from freshly appointed executive chef Patrick Robinson, an alum of the well-loved Table and Michel Richard’s now shuttered gastro palace Citronelle.

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Volt, Frederick, Maryland
One of the quintessential destination restaurants outside D.C., this bastion of modern-minded New American is the brainchild of Top Chef favorite Bryan Voltaggio. Under the watchful eye of chef de cuisine Scott Muns, who returned to the restaurant after a year at Rose’s Luxury, the restaurant continues to flourish. Dishes are equal parts innovation and tradition with plenty of flair, so expect to overpost on Instagram during dinner.

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Mokomandy, Sterling, Virginia
Cajun and Korean traditions live side-by-side, so starters might include gator croquettes and jambalaya alongside dumplings and kimchi pancakes. These contrasting culinary customs are well served by executive chef Daniel Wilcox Stevens, who has mastered both. Equal attention is given to handcrafted cocktails forged with housemade components and plenty of fresh fruits and herbs.

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Maple Ave., Vienna, Virginia
The charismatic Fairfax County outpost brings together a panoply of global influences to create singularly enticing results. Shrimp and grits get an assist from blueberry venison sausage, seared scallops come with basil ice cream and coconut risotto, and wings are doused in a mixture of crème fraîche, gochujang (Korean red pepper paste), and oyster sauce.

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OpenTable Reviews Reveal #DinersChoice Top 100 Wine Lists in America — with Slideshow

As we look forward to toasting the holidays in the coming months,we are pleased to honor the 2014 Diners’ Choice Award winners for the Top 100 Wine Lists in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

Highlighting restaurants with deep-yet-accessible wine lists that include the affordable and the extravagant, the complete list of award winners spans 28 states and includes, Acquerello in San Francisco, Marche Bacchus in Las Vegas, and Vino Vino in Austin. While California, home to more than a thousand vineyards, has the greatest number of winners with 16, the list indicates that wine appreciation isn’t limited to the country’s wine-producing regions, with Ohio boasting 12 winners, followed by Illinois with nine, and Maryland with eight. Texas has six honorees, while Missouri, New York, and Virginia all have five; Michigan and Washington each have four. States with three winning restaurants apiece include Florida and Wisconsin. Colorado, Nebraska, North Carolina, and South Carolina, respectively, have two award winners. Alabama, Arizona, Delaware, Hawaii, Indiana, Kansas, Louisiana, New Jersey, New Mexico, Nevada, Pennsylvania, and Tennessee are also represented.

The Diners’ Choice Awards for the Top 100 Wine Lists in America are generated from more than 5 million restaurant reviews collected from verified OpenTable diners between October 1, 2013, and September 30, 2014. All restaurants with a minimum “overall” score and number of qualifying reviews were included for consideration. Qualifying restaurants were then scored and sorted according to the percentage of qualifying reviews for which “notable wine list” was selected as a special feature. The complete list may also be viewed at http://www.opentable.com/m/best-wine-list-restaurants-in-america/.

Did your favorite wine list win an award this year? Let us know here or over on Facebook!

OpenTable Diner Reviews Reveal Top 100 Wine Lists

corks-blogAs the grape harvest continues at the nation’s vineyards, we are pleased to announce the 2013 Diners’ Choice Award winners for the Top 100 Restaurants with the Most Notable Wine Lists. These awards reflect the combined opinions of more than 5 million reviews submitted by verified OpenTable diners for more than 15,000 restaurants in all 50 states and the District of Columbia.

Featuring talented sommeliers and lists to impress any oenophile, the winners span 27 states and include Canlis in Seattle, The French Laundry in Yountville, California, and Veritas in New York City. Home to the nation’s most renowned vineyards, California accounts for 21 honorees, followed by Maryland with eight winners and Florida, New York, Ohio, Virginia, and Washington with five apiece. Missouri, North Carolina, South Carolina, and Texas restaurants each boast four winning restaurants. Michigan and Nevada both claim three winners. Colorado, Illinois, Indiana, Kansas, Massachusetts, Nebraska, New Jersey, Oregon, and Tennessee each have two winning restaurants. Arizona, Delaware, Iowa, Oklahoma, Pennsylvania, and Wisconsin restaurants are also represented. American fare restaurants had the greatest number of winners, followed by those serving Italian and tapas/small plate cuisines.

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OpenTable Diner Reviews Reveal Top 100 Wine Lists in U.S.

Cheers to the 2012 Diners’ Choice Award winners for Top 100 Wine Lists in the U.S.!

As the time to toast the holidays draws near, we are pleased to announce the 2012 Diners’ Choice Award winners for the Top 100 Restaurants with the Most Notable Wine Lists in the United States. These awards reflect the combined opinions of more than 5 million reviews submitted by verified OpenTable diners for more than 15,000 restaurants in all 50 states and the District of Columbia.

The list of winners, which includes Frasca Food and Wine in Boulder, RN74 in Seattle, and Veritas in New York, spans 25 states and Washington, D.C.  California, renowned for its wine country, has the greatest number of winners with 17, followed by Maryland with nine winners and Washington with eight. Florida and New York boast six winning restaurants apiece, trailed by Texas and Virginia with five honorees, Colorado and South Carolina with four, and Illinois, Missouri, New Jersey, North Carolina, Ohio, and Pennsylvania with three each. The states of Connecticut, DelawareMassachusetts, Michigan, Nevada, Oregon, and Tennessee all have two award winners. Washington, D.C. earned a single spot as did Arizona, Kansas, and Wisconsin. Restaurants serving American fare dominated the list; however, a variety of cuisines are represented, including French, Italian, Spanish, and tapasContinue Reading