marx brothers cafe


Charlie Trotter to Take a Bow; Chefs Wanted for Great Alaska Seafood Cook Off; St. Louis as Gourmet Gateway; How to Speak to a Sommelier; Michael Symon Expands

Dining and restaurant news… * How do you talk to a sommelier? It’s actually nothing like talking to an angel. [Serious Eats] * Déjà vu all over again. Buzzwords for the year ahead sound a lot like the buzzwords for the year past. [NPR] * I can’t wait for Charlie Trotter’s return. Only so I [...]