Manhattan


Harold Dieterle: An Interview with the Original “Top Chef”

After each season of “Top Chef” ends, you may wonder what happened to your favorite contestants. Did they go on to set the world on fire, literally and figuratively, with their cooking, opening a restaurant or scoring a spot on a cooking show? Have they returned to working behind the line at a restaurant, honing [...]

New Year’s Eve in New York City: Decadence at the End of the Decade

December 31, 2009 isn’t just the last day of the year, it’s the last day of the decade — so, you “aught” to celebrate in style! If you find yourself flush with a bit of extra cash after the gift-giving holidays have passed, you can ring in the new year (and decade) in a number [...]

Fine Dining: Don’t Call It a Comeback

After all, it’s been here for years. But, the economy is bouncing back — and so is fine (make that “superfine”) dining. Manhattan’s refurbished Pierre Hotel now houses the recently opened Le Caprice, which New York Magazine‘s Adam Platt says “looks like a grand, Gilded Age train car done over by Noël Coward and his [...]