OpenTable Spotlight Deal Reveal: $50 for $25 at Vlora in Boston and Essex in NYC

The Potato Cake Napoleon at Essex is twice as nice at half the price!

We’re pleased to announce that this week’s OpenTable Spotlight offers are for Boston restaurant Vlora and New York restaurant Essex. Purchase $50 of food and beverage for just $25! The deals go live at midnight EDT tonight and end 24 hours later. Purchase yours before time runs out to enjoy half-price dining at high-end restaurants!

Tune in at midnight tonight (EDT) to get in on these amazing deals — before they’re gone!

There’s No Place Like OM — or I Trulli: Don’t Miss Today’s Spotlight Offers!

OpenTable’s Spotlight deals in Boston and New York are ending tonight at 12AM EST. Don’t miss your chance to purchase $50 worth of food and drinks for just $25 — a 50% discount! OM, in Cambridge, is a terrific place to soothe your soul with aromatherapy cocktails and satisfy your appetite with summer-fresh dishes that will awaken your all your senses. I Trulli in Manhattan’s Murray Hill neighborhood is renowned for its housemade (or we should say ‘mom-made,’ as the owner’s mother is I Trulli‘s resident pastamaker) pastas and its use of seasonal ingredients to serve authentic Italian fare.

Grab your Spotlight deals before they go dark tonight. And, stay tuned for next week’s deals.

Who do you think should step into OpenTable Spotlight in Boston and New York? Suggest a restaurant in the comments section!

Chef Watch: Scott Conant Heads North; Joey Campanaro Heads West; Charlie Palmer Refuses to Head to San Francisco, and More

* The Boston Herald spotlights local chefs Oscar Alvarez of Via Matta and Guillermo Machado of Lala Rokh along with Shelley Som, general manager of Beacon Hill Bistro, who have worked their way to the top at some of Boston’s top restaurants. [Boston Herald]

* José Andrés (The Bazaar by José Andrés, Zaytinya) talks about his diligent path to success. [Washington Post]

* Joey Campanaro, who has wowed downtown Manhattan diners at The Little Owl and Market Table as well as opening-any-minute and much-buzzed-about Kenmare, may be setting his sights westward. [Grub Street Los Angeles]

* Scott Conant (Faustina, Scarpetta) may bring his Miami and Meatpacking district masterpieces north to Toronto. [Eater]

* Executive Chef Joel Dennis has moved on from Adour Alain Ducasse. [Eater NY]

* It’s “Cribs: The Chefs Edition” as Florian Hugo, executive chef at Manhattan’s Brasserie Cognac (and great-great-great grandson of author Victor Hugo), shows off his family’s stylish Upper East Side digs. [New York Post]

* Christopher Kostow (The Restaurant at Meadowood) isn’t resting on his laurels, including the four stars from Michael Bauer or the two from the Michelin Guide. [Grub Street San Francisco]

* New York’s fabled Plaza Hotel is getting a new chef in the way of Willis Loughhead (formerly of Country) to oversee its soon-to-reopen restaurant Palm Court. [Eater NY]

* Charlie Palmer (Charlie Palmer at The Joule) enjoys San Francisco entirely too much to open a restaurant there. [Grub Street San Francisco]

* Like the kitchens featured on “Kitchen Nightmares,” Gordon Ramsay (Gordon Ramsay) has gotten a bit of a nip/tuck. [Grub Street Los Angeles]

* Buddakan NY executive chef Lon Symensma is leaving his post to do hands-on culinary research in Southeast Asia. Nice work if you can get it! [Eater NY]

Restaurant News Roundup: Rules for the Perfect Restaurant; Morton’s Draws in Diners; Barbara Lynch’s Menton Nears Opening, and More

What people are talking about when they talk about restaurants this week…

* Critic AA Gill reveals his version of the golden rules for a perfect restaurant — sort of. [London Times]

* Morton’s thrives, proving that people are still eating plenty of red meat. [Wall Street Journal]

* Having a power lunch in London? Find out where you should dine. [Business Insider]

* Maggiano’s has great discounts on dinner for two. [Nation’s Restaurant News]

* Wimbledon is getting an ace of a chef for this year’s The Gatsby Club, who promises to be worthy of Roger Federer. [Event]

* One-time Rat Pack hangout Da Vinci in Los Angeles is back in business, with a facelift and a new face in the kitchen. [Eater LA]

* Everything old is new again at AltaMare in Miami. [Eater Miami]

* Check out Marcony in Manhattan’s Murray Hill. [Grub Street New York]

* Rialto in Boston adds a patio and a new sous chef, Brian Rae. [Grub Street Boston]

* La Grenouille‘s Charles Masson speaks about his restaurant’s famous floral arrangements, his favorite kind of diners, and more. [WWD]

* Congratulations to Tom Colicchio and the staff at Colicchio & Sons for their three-starred review from Sam Sifton. [The New York Times]

* Find out the secret ingredient in Blue Hill‘s fried chicken. [Saveur]

* Turner Fisheries in Boston is adding lunch. [Grub Street Boston]

* Eagerly anticipated and soon-to-open Menton, the latest in Barbara Lynch’s Boston restaurant empire, is accepting reservations. [Grub Street Boston]

* New York restaurants must display their cleanliness grades, and not everyone is happy about it. [The New York Times]