Dining Out Is In on Labor Day; Hay Is for Humans + Horses; Djokovic Can Dine Gluten-Free at The French Laundry; Time Limits on Restaurant Tables, and More

Tennis champ Novak Djokovic reacts to news of The French Laundry's new gluten-free flour.

Restaurant and dining news around the nation and the world…

* Restaurants are the new hotels on Labor Day. And, more than one publication thinks so!  [SF Chronicle]

* Turns out hay isn’t just for horses. Who knew? Chef Rene Redzepi, that’s who! [TIME]

* A tales of two pizzas. What you see isn’t always what you get, as evidenced by this blog post. [AJC Food and More]

* Take it to the limit. The time limit, that is. You may find there’s one on your table. [Daily Mail]

* Novak Djokovic can now dine at The French Laundry. Thomas Keller goes gluten free(ish). [Haute Living]

* Another week, another list. 10 worst restaurant trends. [Fork in the Road]

* Do not enter. Signs you’ve picked the wrong restaurant. [Food and Wine]

* Return to sender. When do you send back food? [AJC Food and More]

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