Mad Men Restaurants in New York + Los Angeles; Plus, Dine Like It’s 1969 During NYC Mad Men Dining Week

mad men 2015Mad Men returns with seven final episodes on Sunday, April 5th. In celebration, NYC & Company is hosting Mad Men Dining Week. You can get your Don, Joan, Peggy, Pete, or Roger on with $19.69 two-course lunches or two-cocktail lunches at select Manhattan restaurants through March 29th. And, as we count down the days until the season premiere, we’ve rounded up the classic restaurants that your favorite Mad Men characters have — or should have — dined at in Los Angeles and New York.

10 Places Don Draper Dined in New York City

Manhattan in the 1960s didn’t have as many fine restaurants as New York City (or anywhere, really) in the 2010s, but there were some gems that are still in business. Get your Mad Men fix on with a look at the real restaurants that have been plot points and settings on the show. 

Restaurant: AJ Maxwell’s (aka The Forum of the Twelve Caesars)
Location: 57 West 48th Street, New York, New York
Episode: “The Suitcase,” season 4, episode 7
The Dish: I’m fudging here a bit as AJ Maxwell’s wasn’t exactly featured on Mad Men — but its location was. In this will-she-stay-or-will-she-go Peggy Olsen-centric ep, the devoted-to-Don-Draper working girl misses her big birthday dinner at The Forum of the Twelve Caesars, much to the great chagrin of her family and boring beau Mark. Steakhouse AJ Maxwell’s opened in the same space as the opulent The Forum of the Twelve Caesars, which closed in 1975, but some of The Forum’s over-the-top charms remain.
Insider’s Tip: Order the classic Caesar salad and look around for The Forum’s original murals in the restaurant.
Book it!

Restaurant: Barbetta
Location: 321 West 46th Street, New York, New York
Episode: “The Summer Man,” season 4, episode 8
The Dish: This theater-district Italian restaurant holds several distinctions outside of its Mad Menappearance. It is the oldest restaurant in New York that is still owned by the family that founded it, the oldest Italian restaurant in New York, and the oldest restaurant in New York’s Theater District. On top of all that, a newly single Don Draper squires the sassy Bethany to Barbetta, only to run into Betty Draper and new father husband Henry Francis in “The Summer Man.”
Insider’s Tip: Don’t miss dining in one of the city’s best gardens.
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10 Places Don Draper Should Dine in New York City

On the heels of our rounding up New York City restaurants that Don Draper dined at, we also wondered where he and the rest of the Mad Men characters might dine in the Big Apple in future episodes!

Restaurant: 21 Club
Location: 21 West 52nd Street, New York, New York
Casting note: Open since 1929, we’re certain that the stylishly clubby 21 Club would be a must-eat for the agency’s out-of-town clients, so we’re not sure how this icon of Manhattan’s power-dining scene hasn’t yet received its close up. Also, how dashing would Don Draper look sitting beneath the Bar Room’s fabled toy ceiling-scape?
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Restaurant: Café Carlyle
Location: 
35 East 76th Street, New York, New York
Casting note: A favorite of café society, and wildly popular since the mid 1950s, Café Carlyle could provide the perfect opportunity for new parents Pete and Trudy Campbell to enjoy a stylish night of the music of George Feyer and fine dining sans baby. The murals by Marcel Vertes remain intact, leading us to believe Café Carlyle’s star turn isn’t far off.
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Mad Men Restaurants: Los Angeles Edition

We’ve rounded up sumptuous suggestions for where we’d like to see the Sterling, Cooper & Partners crew dine in the City of Angels, circa 1969, including The Galley, Lawry’s The Prime Rib, The Smokehouse, and more.

Restaurant: Dal Rae
Location: 9023 E. Washington Boulevard, Pico Rivera, California
Now and then: Your favorite mid-century classics reign supreme at the Dal Rae, which began serving diners at this location in 1958. Its truly retro and not-at-all ironic menu features the staples that defined upscale American cuisine for an entire generation, including Chateaubriand, Rack of Lamb, Pepper Steak, and Cherries Jubilee. Known for their world-class hospitality, the Dal Rae is operated by brothers and second-generation owners Kevin and Lorin Smith. Recognizable from afar thanks to its neon, atomic-age signage, the Dal Rae features live entertainment in the piano bar.
Tasty tidbit: The Smith brothers note, “The Dal Rae is where the drinks are strong enough for Roger, and the steaks are man enough for Don.”
Classic dish not to miss: Steak Diane, Lobster Thermidor, Veal Oscar, and the tableside Caesar Salad, just to name a few.
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Restaurant: The Derby
Location: 233 E. Huntington Drive, Arcadia, California
Now and then: The Derby opened in 1922, but became The Derby in 1938, when it was purchased by legendary jockey George Woolf (known for riding Seabiscuit to victory over War Admiral in 1938). Walking through the doors of The Derby is definitely a stroll back in time to the heyday of California’s 1930’s horse racing culture. Pristine yet unfussy, this meat mecca attracts a hip crowd of all ages who appreciate a great steak, a stiff drink, and live music. Woolf’s ghost is said to haunt the establishment, spinning his favorite bar stool at closing time. A nostaglic Pete Campbell would definitely appreciate a meal at The Derby.
Classic dish not to miss: The Bacon-Wrapped Filet Mignon that made The Derby famous and Noni’s Brashioli.
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Mad Men Restaurants: Los Angeles Edition

Mad Men‘s seventh and final season kicks off on Sunday. Unlike previous seasons, much of the action will take place in sunny Los Angeles. We’ve talked about where Don Draper and friends have dined and should dine in New York. Now, we’ve rounded up sumptuous suggestions for where we’d like to see the Sterling, Cooper & Partners crew dine in the City of Angels, circa 1969, including The Galley, Lawry’s The Prime Rib, The Smokehouse, and more.

 

Restaurant: Dal Rae
Location: 9023 E. Washington Boulevard, Pico Rivera, California
Now and then: Your favorite mid-century classics reign supreme at the Dal Rae, which began serving diners at this location in 1958. Its truly retro and not-at-all ironic menu features the staples that defined upscale American cuisine for an entire generation, including Chateaubriand, Rack of Lamb, Pepper Steak, and Cherries Jubilee. Known for their world-class hospitality, the Dal Rae is operated by brothers and second-generation owners Kevin and Lorin Smith. Recognizable from afar thanks to its neon, atomic-age signage, the Dal Rae features live entertainment in the piano bar.
Tasty tidbit: The Smith brothers note, “The Dal Rae is where the drinks are strong enough for Roger, and the steaks are man enough for Don.”
Classic dish not to miss: Steak Diane, Lobster Thermidor, Veal Oscar, and the tableside Caesar Salad, just to name a few.
Book it!

Restaurant: The Derby
Location: 233 E. Huntington Drive, Arcadia, California
Now and then: The Derby opened in 1922, but became The Derby in 1938, when it was purchased by legendary jockey George Woolf (known for riding Seabiscuit to victory over War Admiral in 1938). Walking through the doors of The Derby is definitely a stroll back in time to the heyday of California’s 1930’s horse racing culture. Pristine yet unfussy, this meat mecca attracts a hip crowd of all ages who appreciate a great steak, a stiff drink, and live music. Woolf’s ghost is said to haunt the establishment, spinning his favorite bar stool at closing time. A nostaglic Pete Campbell would definitely appreciate a meal at The Derby.
Classic dish not to miss: The Bacon-Wrapped Filet Mignon that made The Derby famous and Noni’s Brashioli.
Book it!

Restaurant: The Galley
Location: 2442 Main Street, Santa Monica, California
Now and then: Santa Monica’s oldest bar and restaurant, dating back to 1934, The Galley boasts a colorful interior that is a delightful contrast to its traditional menu, yet both are equally inviting. Operated by the always-entertaining Captain Ron, the restaurant features memorabilia from the 1934 movie Mutiny on the Bounty, including the boat’s steering wheel, which hangs from the ceiling. The Galley serves a more extensive menu than it did decades ago, offering an array of steaks, seafood, and chicken dishes. A spot at The Galley’s lively South Seas Bar remains one of the most coveted for cocktail enthusiasts.
Tasty tidbit: Bartender Anna would most like to serve Joan Harris. And, John Slattery is a regular at The Galley.
Classic dish not to missSteamed East Coast Clams served with clam broth and drawn butter, along with Shrimp Cocktail and the Top Sirloin Steak.
Book it!

Restaurant: Lawry’s The Prime Rib
Location: 100 North La Cienega Boulevard, Beverly Hills, California
Now and then: A pioneer of the single-entrée — including the ‘choose-your-own-cut’ — dining experience, Lawry’s is famous for several aspects of its service, from its storied carts and spinning bowl salads, to servers’ uniforms that are literally straight out of 1938, as well as its signature Prime Rib. Established in 1938, Lawry’s The Prime Rib was started by Lawrence L. Frank and Walter Van De Kamp and remains family run to this day. The restaurant is said to be the birthplace of both the doggie bag and the practice of starting a meal with salad. Based on the success of the original location, there are Lawry’s The Prime Rib restaurants across the country and around the world (in case you can’t make it to Los Angeles).
Tasty tidbit: President and CEO (and 3rd generation operator) Richard R. Frank says, “We would’ve loved to have served Peggy, a real go-getter and ahead of her time! She most definitely would’ve passed on daintier cuts of prime rib and gone for our 24 oz. Diamond Jim Brady.”
Classic dish not to miss: The Prime Rib, the signature Spinning Salad, and the savory Yorkshire Pudding.
Book it!

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Dining with the Stars: Cindy Crawford at Girl & the Goat in CHI; Mad Men at NYC’s Old Homestead; Drew Barrymore at Spice Table in LA + More

Hangover-3
We hope their recent dinner didn’t end with a missing friend and collective amnesia.

Recent celebrity sightings at restaurants on OpenTable…

* Brotherless Joe Jonas grabbed a bite at Ainsworth in Manhattan. [NY Post]

* Hilary Duff and her hockey player husband dined at Andrea’s in Las Vegas. [People]

* Football player Cam Newton ate at Blue Water Grill in New York’s Union Square. [NY Post]

* Hayden Panettiere and Lucy Liu had dinner, separately, at Bond 45 in the Big Apple. [NY Post]

* Supermodel Cindy Crawford sipped her hubby’s brand of tequila at Girl & the Goat and RPM Italian in Chicago. [NY Post]

 * Uber-ubiquitous Gwyneth Paltrow stepped out for supper at Lafayette in New York City. [Just Jared]

Hangover III stars Bradley CooperEd Helms and Zach Galifianakis at McCormick & Schmick’s in New York City. [NY Post]

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On Our Plate: Top Female Chefs; iPad App for Restaurants; Atlanta Hotel Restaurant Week; Poutine; Pete Campbell’s Fave App; Dine Out to Fight AIDS

Pete Campbell smiles, knowing that OpenTable and his smartphone will help him outsmart Roger's recent efforts to undermine him at client lunches.

Happenings on and around OpenTable…

* We’re celebrating the release of our new Electronic Reservation Book and iPad app for restaurants. Get all the details!

* What app would Pete Campbell use if Mad Men had smartphones? Take one guess!

* There are many women making history in restaurant kitchens across the nation. We’ve rounded up 12.

* This week’s restaurant review trendPoutine!

* At which meal are you most likely to try a new restaurantLet us know in this week’s poll!

* Did you send the Tweet of the WeekFind out.

* Reserve to Dine out to fight AIDS at select DenverMinneapolisPhiladelphiaSan DiegoSan Francisco, and Washington, D.C.  restaurants on April 26th!

* Restaurant Weeks in Atlanta Hotel and Austin are happening now. Don’t miss your chance to dine out for less in your city.

* Restaurant reservations are now available for additional Restaurant Weeks, including DetroitLong IslandMain LineSeattle, and Tacoma.

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