LudoBites 7.0

LudoBites 7.0 Sells Out in 60 Seconds; Dope-Free Dining; Lyonnaise Cuisine for Dummies; American Menus Through the Years; Charlie Palmer on Sin City

* Gone in 60 seconds. That’s right! LudoBites 7.0 sold out in under a minute! [FrenchChefWife] * Just in time for Bastille Day: Lyon chef Chris Leahy explains what Lyonnaise cuisine really is. [Fork in the Road] * Where’s his ‘stache? Chef Charlie Palmer reflects on the Vegas dining scene in a guest column. [Las […]

Dining News: HFCS Is a Four-Letter Word; LudoBites Isn’t a Pop-Up; Plus, $5 Tap Water, and More

Dining and food news from around the Web… From the ‘Out, Damned Spot!’ files: Sustainability-minded chefs are taking housemade to a whole new level when it comes to taking high fructose corn syrup, or HFCS, off their menus. [Wall Street Journal] Don’t call it a pop-up: No, really. Chef Ludo Lefebrve, who is set to […]

On Our Plate: The RAMMYS Winners; LudoBites 7.0; and Restaurant Weeks Galore!

Here are just a few things we’re excited about right now! * The RAMMYS were held Sunday evening in Washington, D.C. And, as you can see from the picture, OpenTable was in the house! A heartfelt congratulations to all the nominees and honorees, including Chef Geoff’s, Founding Farmers, and Ted’s Bulletin, among others. We were […]